This complete and AUTHORIZED guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts–for every size and model of Instant Pot, including the Instant Pot MAX.
More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilize the MAX’s unique Sous Vide setting.
The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things.
These innovative “road map” recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members’ favorites. Need dinner in an instant? No problem-more than 175 recipes come together in just a few minutes or just a few steps. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore.
I slow-cooked this recipe and the meat was tender, but I would like to try pressure cooking next time to compare the two. My husband said he would prefer rosemary and garlic with short ribs, rather than thyme & sage.
This was delicious! I changed the spices to our liking. And added more broth and a jar of gravy. After reading other recipes i felt 1 hour and 30 minutes was too long. I had 5 pounds of short ribs and pressure cooked it on high for 1 hour. Very tender meat. It was perfect!.
OMG sooo delicious. Beyond expectations. I stayed true to the recipe except I only used 2-700 gram pkgs of Creminis. I have tried cooking with red wine in the past and didn’t care for it. This recipe is to die for…so good. Dinner guess will be in awe.
This was excellent! A few steps, but still simple. My husband loved it and short ribs are usually fairly inexpensive, so tasty affordable main dish!
Three pounds of mushrooms must be a typo, otherwise solid recipe.
Yummy. So easy and delish. I added small pearl onion.
Great stuff!! I added rosemary.
Awesome flavor. But be aware it took me 3 hours start to finish: mise en place to natural pressure release to making the sauce.
Probably better as a weekend dish than a busy weeknight.
Really good. The meat was very tender and literally fell off the bones
Very tender! Meat Fell off the Bone during cooking. Unfortunately, I didn reduce my wine enough.
VERY NICE DINNER!
We used a chuck roast instead, cut it to size and did the rest the same. Thoroughly enjoyed this dish!
Very tender… easy recipe…will make it again.. 3lbs. Of mushrooms is a bit excessive… next time i will only do 1 – 1.5 lbs… sooo many mushrooms flavorred the beef gravy which is good but it overtook the beef flavor
Very good.. but way too many mushrooms.. 3lbs. Is too much… it flavorred the beef juices so much that the mushroom flavor overtook the beef flavor… i am gonna use only 1.5lbs next time…but the meat was tender and yummy.
Wonderful recipe, I add my usual mirepoix of onions, carrots, celery, garlic and Italian parsley along with baby Bella mushrooms and the bacon and red wine.
This is my wife’s favorite instant pot recipe. Using Guinness gives it a very deep, rich flavor.
Worked out well, substituted brussel sprouts instead of mushrooms and fresh herbs instead of dried. Also added 3 cloves of garlic. Very hardy and tasty. Suggest mashed potatoes or rice to compliment.