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|By :Chop Secrets|
|Browse Category||Kid-Friendly, Meat|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Garlic, Ginger, Hoisin Sauce, Honey, Ribs, Soy Sauce, White Wine|
|Prep Time||5 minutes|
|Cook Time||85 minutes|
4 - 6 servings
Better-Than-Takeout Chinese BBQ Spareribs:
*The MANUAL and PRESSURE COOK buttons are interchangeable.
Awesome recipe! Will be making it again. Everyone loved it. Thank you for the recipe. It was really wonderful.
I saw a video for this specific recipe on the IP Community FB site, but the video isn’t here. That one says 3 tbsps of ginger but this one says 2. The other difference is that the video says 2 racks of ribs and this one says “2 lbs racks “, which doesn’t make sense. Since most racks are about 2 lbs and the video doesn’t look like they are actually doing 2 racks, I’d like to know for sure.
For my taste, I would reduce the 5-spice by half next time. Otherwise, loved the texture (slightly chewy), flavor, and crispy bits. Awesome.
I made this tonight. Loved the taste. Used 2- racks of ribs. It took 2 hrs from start to finsh, longer than anticipated. I had to add corn startch to thicken the mixture even after cooking it down for 25 minutes. It was a hit though.