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|By :Chop Secrets|
|Browse Category||Rice & Pastas, Side Dishes|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Chicken Broth, Mushrooms, Rice, Soy Sauce, White Wine|
|Prep Time||5 minutes|
|Cook Time||30 minutes|
6 - 8 minutes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
I made this dish for my kids, one of which is incredibly picky about his food. Both of them LOVED it!! It was a big hit all around!!
Amazing recipe. I used chicken stock instead of water to cook the rice. I also sliced the chicken into strips and sauced them until they were nearly cooked and them removed them and deglazed with the chicken stock
Very tasty ! I upped the spices with a teaspoon of Better Than Bouillon in the mix and a dab of Sweet Chili on top. Will make again!!
Easy and tastes good
Amazing recipe. My only alteration is I use chicken stock instead of water and I cook my chicken in the instant pot with vegetable oil and sesame oil prior to making rice.
This was the first thing that i made when i got my insta pot. Better than the resturants becsuse it wasnt real salty. Will diffiantly make this again.
Absolutely amazing recipe! We will definitely be reusing this. We did use some chicken bullion in the rice, though.
Very flavorful and delicious. I used chicken broth and brown rice instead of white and ended up all the way to flavortown. Just like the name says, it’s better than take out
So easy and seriously delicious!!!
My husband just commented how that the dish is better than any restaurant that he’s ever had! I didn’t even add the sesame seeds.
Delicious! I used brown rice and Vegetable broth. Exceptionally tasty.
We used leftover steak instead of chicken and used half brown and half white rice. We also added chopped celery (with the onions) and peppers(with the steak). My daughter asked when we could make it again!
Found it dry. Maybe i used the wrong kind of white rice. I used Basmati. Otherwise it was good.
Loved loved loved! The hubby is a big fan. More steps than I would like but the kitvhen is not my strongest atteibute. Will make again soon
Great recipe. Cooked for a week now every night. My kids just asking to make it again and again.
My first attempt with my Instant Pot, it was easy and really good!!!
Easy peasy recipe that tastes great! I made rice and chicken ahead of time. Go for it!
My first Instant Pot recipe! Really liked it, and definitely used chicken broth instead of water.
If I wanted to make twice as much, is it OK to double everything, or does that somehow change the texture of it? Made it last week, and my kids ate all of it before my wife could have any, so making it again tonight.
Our apologies on the late response.
You can definitely double recipes and it won’t change the texture. Typically you do not need to adjust the time either.
What you need to watch out for when doubling recipes is if it is food that expands like rice it cannot be filled more than the 1/2 mark on the inner pot. This includes the liquid you add and dry food cannot pass the halfway mark on the inner pot.
For all other food, it cannot pass the 2/3 mark on the inner pot.
This was excellent and the directions were easy to follow. We added extra onions and mini carrots that we had lying around. Next time we will try with chicken broth.