Multicooker – Beer-Steamed Shrimp
Servings Prep Time
4servings 10minutes
Cook Time
Servings Prep Time
4servings 10minutes
Cook Time
  • 1tablespoon extra-virgin olive oil
  • 2cloves garlicsmashed
  • 1/2small red onionfinely chopped
  • 1bottle pale lager beer12 ounces
  • 1 lemonthinly sliced
  • 1 jalapenoseeded and thinly sliced
  • 1 1/2tablespoons Old Bay seasoning
  • 1pound large easy peel shrimpshell-on shrimp that are deveined
  • 1/4cup flat-leaf parsleychopped
  • Baguette or country breadfor serving
  1. Press Sear/Sauté on the Instant Pot. Let heat for 3 minutes, then add the olive oil.
  2. Add the garlic and onion to the pot, and cook and stir for 4 minutes.
  3. Add the beer, lemon slices, jalapeño, and Old Bay to the pot, and bring to a simmer. Press Cancel.
  4. Nestle the shrimp in the beer mixture in a single layer. Cover with the lid, press Steam, and steam until the shrimp are opaque throughout, 3 to 5 minutes. Press Cancel.
  5. Toss the shrimp with the parsley and transfer to a serving platter.
  6. Serve with the baguette, for dipping into the broth.