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Multicooker - Chocolate-Walnut Blondies
Multicooker - Beer-Steamed Shrimp
| By : |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
4 servings
|
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic smashed
- 1/2 small red onion finely chopped
- 1 bottle pale lager beer
12 ounces - 1 lemon thinly sliced
- 1 jalapeno seeded and thinly sliced
- 1 1/2 tablespoons Old Bay seasoning
- 1 pound large easy peel shrimp shell-on shrimp that are deveined
- 1/4 cup flat-leaf parsley chopped
- Baguette or country bread for serving
Ingredients
|
Instructions
- Press Sear/Sauté on the Instant Pot. Let heat for 3 minutes, then add the olive oil.
- Add the garlic and onion to the pot, and cook and stir for 4 minutes.
- Add the beer, lemon slices, jalapeño, and Old Bay to the pot, and bring to a simmer. Press Cancel.
- Nestle the shrimp in the beer mixture in a single layer. Cover with the lid, press Steam, and steam until the shrimp are opaque throughout, 3 to 5 minutes. Press Cancel.
- Toss the shrimp with the parsley and transfer to a serving platter.
- Serve with the baguette, for dipping into the broth.
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Not good at all. This recipe was disgusting and i wasted shrimp on it. It made the shrimp mush and the flavor was rancid.
I canged the recipe a bit
12 oz beer
1teaspoon paprika
3 cloves garlic
4 teaspoons tomato paste
1 onion
1 teaspoon red pepper flakes
4 teaspoons chicken broth
1 teaspoon salt
Steamed for 5 min.
Tastes better then the recipe
Easy and a bit different
It was delicious!
Delicious!