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|By :6 Ingredients or Less Cookbook by Ivy Manning|
|Browse Category||Kid-Friendly, Meat, Rice & Pastas, Seven Ingredients or Less|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Bell Pepper, Ground Beef, Pasta|
|Prep Time||10 minutes|
|Cook Time||15 minutes|
100 easy everyday meals made in the Instant Pot using only 6 ingredients (or fewer!)
What could be easier than getting meals on the table with a push of a button? Doing it with only six ingredients or less. Forget about loading up the cart with a long list of special ingredients, time-consuming advance prep, and endless chopping and dicing. This book offers no-fuss recipes that complement the Instant Pot’s many settings, for simple, satisfying meals ready when you want them. Recipes include meaty braises, soups and stews, healthy breakfasts (for anytime of day!), pastas and grains, and more. For even more convenience, one-pot recipes are noted with icons throughout, and some versatile recipes can be made using either the Instant Pot’s pressure-cook or slow-cook function, so you can cook according to your schedule. “Tasty tips” and serving suggestions offer even more flexibility to make the most of ingredients you already have on hand. Whether you’re just getting to know your Instant Pot or you’re a long-time fan, this book makes cooking delicious, wholesome meals easier than ever.
Needed salt while cooking not after
Meat not cooked all way through. Added another 5 minutes.
Very quick and easy. Great taste.
The family liked it, i didn’t have tomato paste so i used salsa it was delish…
This was a hit with my kids! They loved it big time! Will definetly be making agian soon…had left overs also..delicious the next day..and very inexpensive to make.
It was easy and tasty, but I always had problems with the bottom being burnt causing it to stop pressure cooking…
It was tasty. I made it in my 8 qt, it gave me the burn message, but when I opened the pot it was done and not burned. Will make it again but add like half a cup more water think
It was good, I personally would’ve preferred softened tomato pieces rather than the bell peppers! I would highly reccomed you pre-prepare everything prior rather than doing it in the short time frames 🙂
This was the first thing I cooked in my insta pot. It was delicous but i would recomend cooking a couple extra minutes
This was my first dish in my new Instant Pot! It was quick and delicious!:)
Love this recipe started making it regularly. I personally like more heat so I use no tomato corn chilli from Trader Joe’s.
This is delicous. I used broth instead of water and i added two handfuls of shredded cheese after the pressure was realeased. This is so easy to make and takes less time than driving to get fastfood.
Very easy and great taste.
Yay! 13YO finally ate a “casserole!”
I added diced poblano. He went back for seconds! #success #thankyou
Really good and super easy! Did t have taco seasoning so used fajita seasoning instead- it was a hit! Sprinkled some grated cheddar over the top when done and it was perfect.
Noodles not all the way do
Easy to make, good taste. Pasta needs a few extra minutes to cook.
Love the recipe – great taste and quick & easy to prepare. I’ve gotten the Burn warning message a few times when making – any suggestions on what I’m doing wrong / how to adjust to avoid would be greatly appreciated.
Family loved it
Tasted really good. I used beef broth instead of water. I might add jalepenos next time.
Better than Hamburger Helper. Just as easy. Very delicious.
Hubs ate all but two servings!!
So good and very flavorful. So easy to make my whole family loved it.
My picky husband even liked this!!! Super easy to make too!
Can i brown the meat and onions first in a frying pan? Im using the IP for another dish right now
Quick, easy, cheap and everyone ate it. That’s a win!
Easy make but needs more flavor.
It so easy to make. It did require 1/2 teaspoon of extra salt. I used 12oz equal egg noodles and corkscrew noodles. Pressure cooked 7 minutes and noodles were al dente.
Super easy qnd not many ingredients. Just like hamburger helper but better.
Made it as per the recipe.. pretty good but i think next time i will use the next level of geat for taco seasoning. And broth for the tomato paste mix for more flavor
Not a fan of this, no matter what i did my Instapot kept burning. I ended up after adding double the amount of water finushing it on the hob. Wo t be doung it again.
Burned the pot and even after it burned the pasta still wasnt cooking all the way. Sad day.
When you receive the burn error typically you will need to add more liquid and deglaze the bottom. If the burn error was not correct the unit will not heat properly as it is is trying to prevent a burn by reducing the heat.
What kind of pasta did you use? Some shapes will absorb more liquid, thus a burn notice. I used American grocery store garganelli. When tested with Italian copper dye cut pasta from Italy, it was too dry.
Its good and very easy to make but a full onion is way too much. The onion overpowers the recipe. I would recommend no more than a half onion at the most for this recipe. Otherwise its quite good and filling!
Good meal. I replaced the water with chicken broth and added the full can of tomato paste. Used rotini pasta and increased the cooking time by 2 minutes.
Love this recipe!! Instead of water I used low sodium chicken broth 4 cups and low sodium taco seasoning since we cut back on salt. Also cooked for 10min rather than 5. Came out great and my hisband and son who are the worst eaters both loved it!