Beefy Potato Au Gratin
Servings Prep Time
4 – 6servings 10minutes
Cook Time
25 minutes
Servings Prep Time
4 – 6servings 10minutes
Cook Time
25 minutes
Spice Mixture:
  • 1tbsp Italian seasoning
  • 2tsp paprika
  • 1tsp salt
  • 1/4tsp pepper
  • 1/4tsp rosemarycrushed
Beefy Potato Au Gratin:
  • 1lb ground beefpreferably 93% lean
  • 1tsp kosher salt
  • 1/4tsp pepper
  • 1/2 + 3/4cup beefor chicken broth
  • 2 1/2lbs russet potatoescut into 1/4 inch slices
  • 1 1/2cups shredded cheddar
  • Chopped fresh parsley for garnishoptional
  1. In a small bowl, combine Spice Mixture ingredients.
  2. Add ground beef to the Instant Pot. Using the display panel select the SAUTE function.
  3. Cook and stir until no pink remains, Transfer browned meat to a shallow dish and cover loosely with foil.
  4. Rinse the pot with cold water and coat the inside with nonstick spray.
  5. Pour 1/2 cup broth in the pot, followed by 1/3 of the sliced potatoes, 1/3 of the ground beef, 1/3 of the cheese and 1/3 of the spice mixture.
  6. Repeat layers of potatoes, beef, cheese and spice mixture two additional times.
  7. Pour 3/4 cup broth over the top, then secure the lid, making sure the vent is closed.
  8. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
  9. When the time is up, quick-release the pressure. Serve hot.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.