Beef Stew
Serve our hearty Pressure-Cooked Beef Stew. Our Pressure-Cooked Beef Stew tastes great when served with a warm slice of bread and fresh side salad.
Servings Prep Time
8servings 40minutes
Cook Time
32minutes
Servings Prep Time
8servings 40minutes
Cook Time
32minutes
Ingredients
  • 2Tbsp oil
  • 2lb boneless beef chuck roastcut into 1-inch piece
  • 6cloves garlicminced
  • 2Tbsp LEA & PERRINS Worcestershire Sauce
  • 1/2cup Waterdivided
  • 1lb carrotspeeled, cut into 1-inch-thick slices
  • 14ounces frozen pearl onions1 pkg
  • 12ounces HEINZ Homestyle Savory Beef Gravy1 jar
  • 1Tbsp fresh thymechopped
  • 1/3cup flour
  • 1cup frozen peas
Instructions
  1. HEAT oil in electric pressure cooker using the Sauté function. Add meat, in batches; cook 6 to 8 min. or until evenly browned, stirring occasionally. Spoon meat into bowl; set aside.
  2. ADD garlic to cooker; cook and stir 30 sec. Add Worcestershire sauce and 3 Tbsp water; stir to scrape browned bits from bottom of cooker. Return meat to cooker along with the carrots, onions, gravy and thyme; stir. Close and lock lid.
  3. COOK on HIGH 24 min. using Pressure Cooker function. Use Quick Release method to carefully vent steam before opening lid.
  4. MIX flour and remaining water until blended. Add to stew; whisk until blended. Stir in peas; cover with lid. Let stand 5 min.
  5. Special Extra: Garnish with sprigs of additional fresh thyme before serving.
Recipe Notes

Nutrition Information Per Serving: 340 Calories, 20g Total fat, 7g Saturated fat, 0g Trans Fat, 65mg Cholesterol, 430mg Sodium, 19g Carbohydrate, 3g Dietary Fiber, 7g Sugars, 21g Protein, 8mg Potassium, 320%DV Vitamin A, 6%DV Vitamin C, 2%DV Vitamin D, 4%DV Calcium, 15%DV Iron

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