BBQ Chicken Drumsticks
Course
Dinner
Cuisine
American
Difficulty
Easy
Browse Category
Poultry
Duration
15-30 min
Diet
Celiac
,
Dairy Free
,
Gluten Free
,
Low Carb
,
Paleo
Cooking Technique
Pressure Cook
Main Ingredient
Chicken
,
Spices
Servings
Prep Time
4-6
servings
5
minutes
Cook Time
25
minutes
Servings
Prep Time
4-6
servings
5
minutes
Cook Time
25
minutes
Ingredients
4-10
chicken drumsticks
1/4
cup
sweet paprika
4 1/2
teaspoons
black pepper
freshly ground
1
tablespoon
salt
1 1/2
teaspoons
celery salt
1 1/2
teaspoons
cayenne pepper
1 1/2
teaspoons
garlic powder
1 1/2
teaspoons
dry mustard
1 1/2
teaspoons
ground cumin
Instructions
Add
3/4 cup
of water in the Instant Pot. Place the trivet inside.
Place the chicken drumsticks on the trivet. Close the lid tightly and close the vent.
Press Poultry or Pressure Cook function on the Instant Pot and set the time to 20 minutes.
Preheat the oven to Broil. Line a cookie sheet with parchment paper.
When the timer goes off, release pressure naturally. Open the lid and take out the drumsticks.
Coat the drumsticks with the BBQ rub evenly.
Place the drumsticks on the lined cookie sheet. Broil the drumsticks for 2 minutes per side or until the skin is browned. Be careful not to burn them.
Serve immediately. Enjoy!
Recipe Notes
Dr. Karen Lee’s site