Janet A. Zimmerman has been writing about food and teaching cooking classes for more than 15 years. She was a regular contributor to NPR’s “Kitchen Window” and for several years ran About.com’s Cooking for Two website. Two of her essays have appeared in the annual anthology “Best Food Writing,” and another was awarded the Bert Greene Journalism Award from the International Association of Culinary Professionals. After many years in San Francisco, she now lives in Atlanta.
Cooking for two is a lot easier with your Instant Pot®―especially when recipes are perfectly portioned for you, too! The Instant Pot® Cookbook for Two makes it easier and tastier than ever to spend quality time together over a real homemade meal.
From Artichoke and Spinach Risotto to Teriyaki Chicken with rice, these rich and delicious recipes ensure no leftovers, no waste, and no guesswork when it comes to weekday meals. Plus, most recipes take only ten minutes or less to prep and are table-ready in under an hour, giving you more time to spend enjoying your company.
The Instant Pot Cookbook for Two includes:
• A handy overview covers Instant Pot® best practices, shopping tips for two, troubleshooting advice, and how to scale recipes up or down.
• 80+ recipes work with all models of the 3-quart Mini and 6-quart Lux, Duo, and Ultra.
• Recipe tips throughout explain how to double recipes, use up ingredients, modify cooking times (if needed) for Mini and larger Lux models, and divide the labor to speed prep.
Catch up on your day, re-connect or just wind down with a good meal. It’s more than just sitting down to eat, it’s a chance to really be together.
So easy. Add an extra chipotle and 2 tsp of the chipotle sauce for better heat.
Sounds like a real winner! Ingrediants says to use chicken breast but recipe refers to chicken thighs. I figure I’ll try using thighs for my first go. Thanks!
If you are referring to the slaw, the Notes section of the recipe mentions adding salt to prevent any liquid separating from the cabbage and carrot. If you are referring to the chicken, it’s best to shred it than chop into smaller pieces. This will prevent less liquid as the chicken will easily mix and absorb the sauce.
Extremely tasty! My family loved it. I will be making it again!
And you can definitely add more chicken. There was plenty of sauce leftover.
Great recipe! This is going into the regular lineup.