Barbecue Cabbage Sandwiches
Course
Main Course
Cuisine
American
Difficulty
Easy
Browse Category
Seven Ingredients or Less
,
Vegan & Vegetarian
Duration
15-30 min
Diet
Dairy Free
,
Low Carb
,
Paleo
,
Plant-Based
,
Vegan
,
Vegetarian
Cooking Technique
Pressure Cook
Main Ingredient
BBQ Sauce
,
Cabbage
Servings
Prep Time
6
servings
5
minutes
Cook Time
10
minutes
Servings
Prep Time
6
servings
5
minutes
Cook Time
10
minutes
Ingredients
1
head
cabbage
cored, chopped
1
small
yellow onion
thinly sliced
2 1/2
cups
barbecue sauce
6
buns
whole wheat or gluten free, paleo buns work too for dietary restrictions
Instructions
Press “Sauté” function to heat inner pot.
When display reads “hot”, add
2 tablespoons
water to the bottom of the inner pot.
Add cabbage and onion; sauté until cabbage begins to soften, about 4 minutes.
Stir in barbecue sauce, continue cooking until sauce is heated through, about 3 minutes.
Press “Keep Warm/Cancel” once to cancel sauté mode.
Toast buns then fill with a heap of barbecue cabbage. Serve hot. Enjoy!