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Smokey Cheesy Split Pea Soup
Barbecue Cabbage Sandwiches
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Ingredients
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Instructions
- Press "Sauté" function to heat inner pot.
- When display reads "hot", add
2 tablespoons water to the bottom of the inner pot. - Add cabbage and onion; sauté until cabbage begins to soften, about 4 minutes.
- Stir in barbecue sauce, continue cooking until sauce is heated through, about 3 minutes.
- Press "Keep Warm/Cancel" once to cancel sauté mode.
- Toast buns then fill with a heap of barbecue cabbage. Serve hot. Enjoy!
Jill McKeever is a plant-based chef, author, and certified personal coach. Her cookbook, OMGee Good! Instant Pot Meals, Plant-Based & Oil-Free, shows how to use the Instant Pot to cook up easy comfort meals the whole family will enjoy. Every week, she posts entertaining videos on YouTube and Facebook to guide viewers through living a plant-based lifestyle. Subscribe to watch her on YouTube: https://www.youtube.com/user/SimpleDailyRecipes
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Don’t knock it until you try it. Barbecue cabbage sandwiches are SO GOOD!
Was a little skeptical if i would like this but it is fantastic! Super easy!
Easy and tasty!
Very good! I’m sure it depends on the sauce you use, but i found 2.5 c of sauce to be too much. 2 cups would have been fine.
So easy! And surprisingly delicious!
Gerson-friendky:use approved sauce recipe and sweet potato flat bread.
Just made this tonight and it was great. The family had bbq beef and i love bbq but not being able to eat meat because of my health right now this hit the spot!!!!
LMAO @ low carb. It has a bun. It has cabbage (70 gm per head) Gluten free is not low carb. You will pack on pounds eating like this.
How can this be low carb
Delicious, inexpensive, and kid friendly all in one.