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Vortex Plus - Crispy Boneless Buffalo Wings
Banana Bread Royale
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Ingredients
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Instructions
- In a medium bowl, combine baking soda in the sour cream. Set aside to allow the baking soda to dissolve.
- Coat the inside of a
6-cup bundt pan with non-stick spray. - Using an electric mixer, cream the butter with the sugar in a large bowl until thoroughly combined. Add the eggs one at a time and beat until uniform.
- Add the baking powder, bananas and vanilla extract to the sour cream mixture and stir to combine, then fold into the mixing bowl with butter/sugar mixture.
- Add the flour and stir until just combined. Do not overmix.
- Pour batter into the bundt pan and cover loosely with foil--do not seal.
- Put
1 1/2 cups of water and the trivet in the Instant Pot. Carefully lower the bundt pan onto the trivet. - Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 45 minutes.
- When the time is up, let the pressure naturally release until the pin drops (typically 15-20 minutes), then carefully remove the pan from the Instant Pot and let cool for 5-10 minutes.
- Turn out onto a plate while still warm.
Recipe Notes
*If your Instant Pot does not have a MANUAL function, use the Pressure Cook function.
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The Ingredients list is missing…
As Schisena has said, there is no ingredient list.
I am very interested in makiing this, I love banana bread! Two questions: 1) please verify that the foil covering the bundt pan loosely is removed prior to pressure cooking, and 2) would the addition of chopped nuts effect the cooking time?
Theres a video with ingredients in it right on the page.
I found the ingredients on the page with the pot icon. Perhaps the recipe has been updated since previous posts. I used my silicone egg bite molds to make mini muffins. Very good!
How do I know how much of what I’m supposed to be using
The ingredients list is found under the basket icon.
The ingredients are there…. just click on the icon of a bag at the bottom of the page.
Where can I get a mold like this? I can’r find it anywhere … I have a 8qrt size
Wow, this turned out perfectly! I halved the quantities to make in my 3Qt Instant Pot and added some chopped walnuts. Also I didn’t bother to cover the cake pan. So fun!
Can you put this on the delay time for 1 1/2 hours?
Turned out perfect!
I found a small bundy pan at TJ Maxx. But you should be able to find one on Amazon.
Used plain yogurt instead of sour cream and made it in pyrex simply store bowl.
I liked it a lot. Kind of had a dense texture which i like. Be sure when you cover it with the foil, that its covered. A part of the foil lifted when I lowered the pan into the IP and the exposed part got a bit soggy from the steam…completely my fault. This kind of reminded me of a steamed pudding. Will be making it again and again.
High or low pressure?
I love it, and so do my students.
This cake is delicious!!
Will make this again and again…