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Chocolate Fudge Cake
Baked Eggs with Creamy Spinach & Ham
| By : |
This easy all-in-one breakfast is the perfect companion to a thick slice of toasted sourdough or country bread. You can skip the ham, or try it with Canadian bacon or crispy pancetta instead.
| Prep Time | 5 minutes |
| Cook Time | 19 minutes |
| Servings |
4 servings
|
Ingredients
- 4 tbsp unsalted butter
- 1 tbsp chopped shallot
- 4 ounces sliced ham cut into
1/2-inch pieces - 1 lb baby spinach
- 1/3 cup heavy cream
- kosher salt
- freshly ground black pepper
- 4 large eggs
- chopped fresh flat-leaf parsley for serving (optional)
- Crusty bread for serving
Ingredients
|
Instructions
- Select Sauté on the Instant Pot® and heat
2 tablespoons of the butter. Add the shallot and cook, stirring occasionally, until just softened, about 1 minute. Add the ham and cook, stirring occasionally, for 2 minutes. Add the remaining butter and the spinach and cook until the spinach is wilted, about 5 minutes. Add the cream and1/2 teaspoon salt and cook until most of the liquid has been reduced, about 15 minutes. Add1/4 teaspoon pepper and taste, adjusting seasoning as desired. - Press the Cancel button to reset the program. Make four wells in the spinach and carefully crack one egg into each well. Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 1 minute at low pressure.
- Turn the valve to Venting to quick-release the steam. When the steam stops, carefully remove the lid. Transfer each egg on a bed of spinach to a plate, top with parsley, if using, and more pepper, and serve with a slice of crusty bread.
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I made it without ham. My eggs overcooked a little bit. I’ll have to use lower pressure next time.
5 for taste
3 for sticking to bottom of pod
Very taste but definitly hard to clean after. Maybe i need add oil.
Tried this recipe and liked it but don’t see the point of using an Instant pot. Next time I will try it in a pan, just covering the eggs for a few minutes to cook them. This will give better control of how well done they are. I will also try it substitung the ham with a cheese like Gruyere.
This was easy, even for my second time using the instant pot. I added mushrooms and celery to the saute step and served on toast.
I let the liquid cook down too much, but this recipe is a must make! Probably making it again tomorrow!
15 minutes is way too long for the liquid to cool down. Maybe its a typo, 5 minutes is probably fine. Also, for my tastes, a little too much butter. I think I’ll adjust and try again. 3/5 as written above but potential for 5/5 😉
Followed the directions exactly and my eggs came out well done. I prefer runny yolks (as pictured). Flavor was pretty good though. I did add some parmesan cheese which def improved it.
Loved it! I did also add parmesan cheese and replaced the ham with bacon and did not add salt. The eggs were a little too done but the flavour was great!
It burned at the bottom of the pot but it may have been because of the parmesan however it was still a breeze to clean with some soap and a magic eraser.
This will become a weekend regular.
Perfect Keto meal! Simple and tasty!
Delicious recipe! I only would amend the directions to turn down the heat of the saute while simmering for 15 minutes. We ended up burning the cream the first time while following the directions exactly.
Was delicious. Draw back was the stuff stuck in pot. Dont cook it for 15 min. I did half that it still stuck. Gonna try 5 min. Next time. Did use low on saute. Just soaked in hot water and little soap while we ate though still had to put vinegar and let it soak over 5 min. Came clean.
Was good but on final step there was not enough liquid to pressure cook.When we closed the pot to pressure after about 2 minutes we got a “BURN” notification. We ate without the pressure step. The meal was good. Clean up took sometime to clean the burned bottom of the pot.
The eggs are way overcooked and after three attempts i still het a burn notification.
Love the taste, just not the hard boiled egg yolk
The eggs are overcooked at 1 minute on low. Probably better to do this in a pan.
I didn’t make it with ham yet, but it was great without it.
I made it in a non-stick 12-in fry pan and substituted baby kale for the baby spinach and Canadian bacon for the ham. I covered the pan during the last 5 mins, so the eggs can cook. Delicious!