Baked Cubed Steak
By :Holy Mess
Print Recipe
Votes: 5
Rating: 4.2
Rate this recipe!
Cuisine Modern
Difficulty Easy
Browse Category Meat, Seven Ingredients or Less
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Steak
Prep Time 10 minutes
Cook Time 20 minutes
Servings
6 Servings
Ingredients
  • 1 1/4 cups Water
  • 1 can french onion soup
  • 1 can chicken soup
  • 1 package Au Jus Mix
  • 6 Cubed Steaks
  • 1/4 cup Water
  • 3 tbsp cornstarch
Cuisine Modern
Difficulty Easy
Browse Category Meat, Seven Ingredients or Less
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Steak
Prep Time 10 minutes
Cook Time 20 minutes
Servings
6 Servings
Ingredients
  • 1 1/4 cups Water
  • 1 can french onion soup
  • 1 can chicken soup
  • 1 package Au Jus Mix
  • 6 Cubed Steaks
  • 1/4 cup Water
  • 3 tbsp cornstarch
Votes: 5
Rating: 4.2
Rate this recipe!
Instructions
  1. Combine 1 1/4 cups water, cream of chicken soup, Au Jus mix and French onion soup together in Instant pot. Mix well.
  2. Add cubed steak to the pot.
  3. Attach lid and turn valve to “Sealing” position. Set MANUAL or PRESSURE COOKto 20 mins.
  4. Once it beeps (notifying you that it's ready) turn valve to “venting”. This is also known as the “quick release” The steam will be very hot so be careful when doing this. Do not remove lid until the steam has fully stopped.
  5. Remove lid. Remove steak from the pan. Turn OFF the instant pot.
  6. In a small bowl or cup, combine ¼ cup water and cornstarch to create a “slurry”. Pour mixture into grave mixture and whisk well.
  7. Put steaks back into gravy mixture. Attach lid and leave the instant pot turned off. Keep warm until ready to serve.
4 replies
  1. Lowes48girl
    Lowes48girl says:

    This was my 1st recipe I tried with my 6qrt 7in 1 pot. The tenderness of the steak was good. I only gave it 4 stars instead of 5 because I feel the taste of the spices were on the bland side. I will definitely make this again but will use different spices to crank up the flavor!

  2. CallMeV
    CallMeV says:

    Only 3 for now as its still cooking.. i got a burn notice when it first was coming to pressure…now im waiting for the second time.. hope it works this time

  3. blciancio
    blciancio says:

    This was the 2nd recipe that I tried. Besides the ingredients listed, I also added beef broth, onion, garlic, and fresh mushrooms. Very tasty. Making the gravy was no more than a 30 second process. It was the best tasting gravy ever!! I will make this a lot!!! I intend to make all of my gravies in the Instant Pot.

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