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Vegetable Soup
Baked Cubed Steak
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Ingredients
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Instructions
- Combine
1 1/4 cups water, cream of chicken soup, Au Jus mix and French onion soup together in Instant pot. Mix well. - Add cubed steak to the pot.
- Attach lid and turn valve to “Sealing” position. Set MANUAL or PRESSURE COOKto 20 mins.
- Once it beeps (notifying you that it's ready) turn valve to “venting”. This is also known as the “quick release” The steam will be very hot so be careful when doing this. Do not remove lid until the steam has fully stopped.
- Remove lid. Remove steak from the pan. Turn OFF the instant pot.
- In a small bowl or cup, combine ¼ cup water and cornstarch to create a “slurry”. Pour mixture into grave mixture and whisk well.
- Put steaks back into gravy mixture. Attach lid and leave the instant pot turned off. Keep warm until ready to serve.
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This was my 1st recipe I tried with my 6qrt 7in 1 pot. The tenderness of the steak was good. I only gave it 4 stars instead of 5 because I feel the taste of the spices were on the bland side. I will definitely make this again but will use different spices to crank up the flavor!
It was very very good
Only 3 for now as its still cooking.. i got a burn notice when it first was coming to pressure…now im waiting for the second time.. hope it works this time
This was the 2nd recipe that I tried. Besides the ingredients listed, I also added beef broth, onion, garlic, and fresh mushrooms. Very tasty. Making the gravy was no more than a 30 second process. It was the best tasting gravy ever!! I will make this a lot!!! I intend to make all of my gravies in the Instant Pot.