Bacon Ranch Potatoes
Servings Prep Time
6servings 5minutes
Cook Time
20minutes
Servings Prep Time
6servings 5minutes
Cook Time
20minutes
Ingredients
  • 3 bacon stripschopped
  • 2lbs red or gold potatoesunpeeled, cut into 1” pieces
  • 2tsp dried parsley
  • 1tsp kosher salt
  • 1tsp garlic powder
  • 1/3cup broth
  • 4oz sharp Cheddar cheeseshredded
  • 3tbsp ranch dressing
Instructions
  1. Add bacon to the Instant Pot. Using the display panel select the SAUTÉ function. Cook and stir until bacon is crisp.
  2. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate.
  3. Add potatoes, parsley, salt, garlic powder and broth to the pot. Deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  4. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  5. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 7 minutes.
  6. When the time is up, quick-release the remaining pressure.
  7. Add the cheese, ranch dressing and reserved bacon. Stir to combine.
  8. Serve hot.