Bacon Ranch Potatoes
Course
Side Dish
Cuisine
Modern
Difficulty
Easy
Browse Category
Kid-Friendly
,
Meat
,
Side Dishes
Duration
15-30 min
Cooking Technique
Pressure Cook
,
Sauté
Main Ingredient
Bacon
,
Cheddar Cheese
,
Potatoes
Servings
Prep Time
6
servings
5
minutes
Cook Time
20
minutes
Servings
Prep Time
6
servings
5
minutes
Cook Time
20
minutes
Ingredients
3
bacon strips
chopped
2
lbs
red or gold potatoes
unpeeled, cut into 1” pieces
2
tsp
dried parsley
1
tsp
kosher salt
1
tsp
garlic powder
1/3
cup
broth
4
oz
sharp Cheddar cheese
shredded
3
tbsp
ranch dressing
Instructions
Add bacon to the Instant Pot. Using the display panel select the
SAUTÉ
function. Cook and stir until bacon is crisp.
Remove bacon with a slotted spoon and set aside on a paper towel-lined plate.
Add potatoes, parsley, salt, garlic powder and broth to the pot. Deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Turn the pot off by selecting
CANCEL
, then secure the lid, making sure the vent is closed.
Using the display panel select the
MANUAL or PRESSURE COOK
function*. Use the +/- keys and program the Instant Pot for 7 minutes.
When the time is up, quick-release the remaining pressure.
Add the cheese, ranch dressing and reserved bacon. Stir to combine.
Serve hot.