Bacon BBQ Meatloaf and Mashed Potatoes
Servings Prep Time
6servings 10minutes
Cook Time
Servings Prep Time
6servings 10minutes
Cook Time
Mashed Potatoes:
  • 3lbs yellow potatoesskin on, quartered
  • 1cup chicken broth
  • 1 bay leaf
Meatloaf Mixture:
  • 1 1/2lbs ground beefpreferably 93% or leaner
  • 1cup breadcrumbs
  • 2 eggsbeaten
  • 2tbsp parsleyfinely chopped (or 2 tsp dried)
  • 2tsp each garlic powderonion powder
  • 1tsp each kosher saltpepper
  • 1/2cup honey bbq sauce
  • 4pieces baconcooked and crumbled
To Finish:
  • 1/4cup honey bbq sauce
  • 1cup half and half
  • 4tbsp butter
  • 3/4cup sour cream
  • 1tsp garlic powder
  • Kosher salt and pepper to taste
  • Additional cooked and crumbled bacon for garnish
  1. Place potatoes in the bottom of the pot in an even layer. Add the bay leaf and chicken broth. Place the steam rack on top of the potatoes.
  2. In a large bowl thoroughly combine the Meatloaf Mixture ingredients.
  3. Gently press the meatloaf into a 6-cup bundt pan and cover loosely with foil–do not seal.
  4. Use a foil sling to lower the bundt pan on to the steam rack, then secure the lid, making sure the vent is closed.
  5. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 22 minutes.
  6. When the time is up, quick-release the remaining pressure. Remove the bundt pan and brush the top with 1/4 cup bbq sauce, then set under broiler for 5-7 minutes until sauce is bubbly and caramelized.
  7. Meanwhile, remove bay leaf and add half-and-half, butter, garlic powder and salt and pepper to the pot. Mash to your desired texture.
  8. Slice the meatloaf, top with additional crumbled bacon. Serve with the potatoes.
Recipe Notes

The MANUAL and PRESSURE COOK buttons are interchangeable.