Baby Back Pork Ribs
Servings Prep Time
4servings 10minutes
Cook Time
35minutes
Servings Prep Time
4servings 10minutes
Cook Time
35minutes
Ingredients
Baby Back Pork Ribs
  • 1rack baby back pork ribsmembrane removed
Rub:
  • 1/4 cup brown sugar
  • 2tbsp chili powder
  • 2 tsp dried parsley
  • 1tsp salt
  • 1tsp pepper
  • 1tsp cumin
  • 1tsp garlic powder
  • 1tsp onion powder
  • 1/4tsp cayenne(optional)
Rib Pot:
  • 1cup Water
  • 1/2 cup apple cider vinegar
  • 1/4 tsp liquid smoke(optional)
Sauce:
  • 1/2cup BBQ sauce
Corn on the Cob (optional):
  • 1cup Water
  • 4-6ears cornshucked, ends trimmed and broken in half
Instructions
Baby Back Pork Ribs
  1. Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs.
  2. Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot.
  3. Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
  4. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
  5. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  6. Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.
Corn on the Cob (optional):
  1. While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn. Do not overfill the pot.
  2. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
  3. When the time is up, quick-release the pressure.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.