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|By :The Instant Pot Ultimate Sous Vide Cookbook by Jason Logsdon|
|Prep Time||5 minutes|
|Cook Time||45 minutes|
FOR THE EGGS
FOR THE AVOCADO SPREAD
Jason Logsdon has published several cookbooks, including Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking. He runs AmazingFoodMadeEasy.com, one of the largest modernist cooking websites.)
Once a cooking technique only used in fine-dining restaurants or on cooking shows, the sous vide machine has now become affordable for home cooks. Using a vacuum-sealed bag and temperature-controlled, circulating water, it cooks food gradually to the perfect temperature. This comprehensive introduction teaches you everything you need to know about sous vide preparation, including cooking times, and provides 100 inspired recipes for meat, poultry, seafood, vegetables, and desserts that go beyond the basics.
Whoever wrote this recipe was drunk when they did it. Also, it has nothing to do with an instant pot.
Clearly the other reviewer never heard of an Instant Pot Aura which has sous vide capabilities.