Asian Sweet and Spicy Ribs
Servings Prep Time
4servings 5minutes
Cook Time
Servings Prep Time
4servings 5minutes
Cook Time
  • 1 1/2- 2pounds Beef Country Style Ribs
  • 1/2cup Water
  • 1cup mirin
  • 1/2cup sweet chili garlic sauce
  • 1/4cup agave nectaror honey
  • 1/4cup light brown sugarpacked
  • 1teaspoon Gingerminced fresh
  • ricecooked, optional, for serving
  • 1tablespoon lime juice
  • 1tablespoon soy saucereduced sodium
  1. Place beef ribs in the Instant Pot. Add 1/2 cup water.
  2. Close and lock pressure cooker lid. Use Meat/Stew function or Manual at high-pressure; set program to 60 minutes.
  3. Meanwhile, combine mirin, chili garlic sauce, agave nectar, brown sugar, ginger, lime juice and soy sauce in large saucepan. Simmer 20 minutes.
  4. When time is up for the ribs, use the quick release to release pressure; carefully remove lid.
  5. Remove the beef and place in the sauce in the sauce pan; cook 1 to 2 minutes or until heated through, stirring occasionally.
  6. Serve ribs with rice and remaining sauce, if desired. Enjoy!