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Athenian Meatloaf with Cucumber-Yogurt Sauce
Asian Sweet and Spicy Ribs
| By : |
| Prep Time | 5 minutes |
| Cook Time | 60 minutes |
| Servings |
4 servings
|
Ingredients
- 1 1/2- 2 pounds Beef Country Style Ribs
- 1/2 cup Water
- 1 cup mirin
- 1/2 cup sweet chili garlic sauce
- 1/4 cup agave nectar or honey
- 1/4 cup light brown sugar packed
- 1 teaspoon Ginger minced fresh
- rice cooked, optional, for serving
- 1 tablespoon lime juice
- 1 tablespoon soy sauce reduced sodium
Ingredients
|
Instructions
- Place beef ribs in the Instant Pot. Add
1/2 cup water. - Close and lock pressure cooker lid. Use Meat/Stew function or Manual at high-pressure; set program to 60 minutes.
- Meanwhile, combine mirin, chili garlic sauce, agave nectar, brown sugar, ginger, lime juice and soy sauce in large saucepan. Simmer 20 minutes.
- When time is up for the ribs, use the quick release to release pressure; carefully remove lid.
- Remove the beef and place in the sauce in the sauce pan; cook 1 to 2 minutes or until heated through, stirring occasionally.
- Serve ribs with rice and remaining sauce, if desired. Enjoy!
Beef It’s What’s for Dinner is funded by the Beef Checkoff. The Beef Checkoff was established as part of the 1985 Farm Bill. It’s a national marketing and research program funded by America’s cattle farmers and ranchers. Cattle farmers, ranchers and importers direct the national checkoff program, which uses funds toward research and promotion efforts designed to increase domestic and/or international demand for beef. The Cattlemen’s Beef Board and USDA oversee the collection and spending of these beef checkoff funds.
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This is now our favourite beef stew recipe. My family loved it because the meat is juicy and the sauce is sweet. I used Marsala Cooking Wine instead of Mirin because I didn’t have any. Also I used 3 lbs of meat for this recipe but kept the other measurments the same. Lastly we sprinkled fresh green onion on the meat. The next day we used romaine lettuce and rice paper and took that for lunches.
Not low carb!
Soy sauce and rice are NOT paleo. However, you can substitute coconut aminos for the soy sauce and serve over riced cauliflower instead of grain rice.
Subbed Sherry for the Mirin. My second dish in the instant pot – came out perfectly.
The sauce was amazing and we will use it over and over again! There seems to have steps missing so we got confused.
A Tbsp of Gochujang added to the sauce is perfection!!
Came out super tender
My whole family loved it!!!
I used short ribs and the meat fell off the bone and was tender. Next time I will look for a chili garlic recipe as this time I cheated a bit with a Soy Vey BBQ sauce where I added the other suggested ingrediants except for the soy sauce.
Great flavor! So simple to excute. I recommend coconut rice as a side (replace one cup of water with one cup of coconut milk when making the rice add salt to taste). I would put that sauce on any meat!
It was easy to make and was delicious. I didn’t add the chili flakes since my 2 year old grandson was over. I felt that we didn’t miss the extra slice.
Even though i used regular rack of ribs, this came out so tasty and moist. Also reheated very nicely in the microwave.
I don’t understand why the recipe called for 60 minutes cooking time. I cook these all the time in the oven with Ah-So sauce. I always cook for 1 hour at 350*. I did feel 60 minutes was too long but I tried it anyway. Yes they were falling off the bone but too much. I coated them with the Ah-So and put them in the broiler for about ten minutes. I then served just the meat over rice. It was tasty but 60 minutes was still too long in the pressure cooker.
My first IP recipe and it was a hit! Tender and flavorful. Saved to favorite.
We used pork ribs, and honey instead of Aguave Nectar. Fall off the bones yummy
Is there a step missing between step 4 & 5?
4 says to remove the lid . . . 5 says return the meat to the sauce.
What happens between?
This recipe was tasty but very sweet. Next time I will cut the Agave in half.
It was okay. The beef could have More flavor if cooked in the liquid other than water. Also, an hour seems like a long time for the instant pot.
60 minutes was way to long. The sauce was great. Family loved it
Why hasn’t the instructions been fix? I cant tell whats up with set 5. Please fix this!
It was a little spicy for us. Tasted Great though. Will definitely try again, just with less chile sauce.
Too sweet and overcooked at 60 minutes. Other flavors are fine but I’d reccomend half the sugars and a little less cook time unless you want shredded meat. Other flavors are about right.
It was awesome with pork too.. I just had to cut the amount of sugar and honey, and use broth instead of water. It added so much flavor on the meat
Delicious. I used 2.25 lbs of pork ribs. I too would use less brown sugar and honey next time.
Very tasty!
Easy, yummy, family pleasing meal
Ribs came out soggy, off the bone and full of fat. Couldnt even eat it. Never again will i be making this fatty rib soup.
Hi Kzack14,
Pressure cooking uses wet heat if you prefer dry ribs we recommend using a broiler at the end which uses dry heat. The fat content would be based on the cut you chose. If the ribs were too fatty it will render off in the liquid. It is also recommended to have a fat skimmer if you do not have one. This will skim off any rendered fat and leave you with the intended sauce.
Awesome!
Fantastic recipe! I’ve made it a few times with no modifications. My family goes back for seconds.
My family loved it! It tasted delicious! Meat was really soft and perfectly seasoned.