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Sweet Potato Tagine
Asian Pork and Noodles
| By : |
Experience the delicious flavor of our Pressure-Cooked Asian Pork and Noodles. Pressure-Cooked Asian Pork and Noodles will be a new family favorite.
| Prep Time | 30 minutes |
| Cook Time | 1 hour |
| Servings |
8 servings
|
Ingredients
- 1 Tbsp oil
- 2 lb 1 boneless pork shoulder
- 3 red serrano chiles divided
- 3/4 cup KRAFT Asian Toasted Sesame Dressing
- 1/3 cup HEINZ 57 Sauce
- 6 cloves garlic minced
- 2 Tbsp gingerroot grated
- 12 ounces rice stick noodles uncooked (3/4 of 16-oz. pkg.)
- 3/4 lb broccoli crowns cut into
3-inch lengths - 1/4 cup chopped fresh cilantro
Ingredients
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Instructions
- HEAT oil in electric pressure cooker using the Sauté function. Add meat; cook 5 min. on each side or until evenly browned on both sides.
- CUT 1 chile into thin slices; reserve for later use. Finely chop remaining chiles; mix with dressing, 57 Sauce, garlic and ginger until blended. Pour dressing mixture over meat; close and lock lid. Using Pressure Cooker function, cook on HIGH 1 hour 5 min.
- USE Quick Release method to carefully vent steam before opening lid. Use tongs to remove meat from cooker; cool slightly. Meanwhile, skim and discard fat from surface of meat drippings remaining in cooker; reserve drippings for later use.
- SHRED meat; place in medium bowl. Add meat drippings; mix lightly. Cover to keep warm.
- COOK noodles as directed on package, omitting salt. Add
1 cup water to cooker. Place steam rack in cooker; top with broccoli. Close and lock lid. Using Steaming function, cook 2 min. Use Quick Release method to carefully vent steam before opening lid. Remove broccoli from cooker. - PLACE noodles on platter; top with meat mixture, broccoli and reserved chiles. Sprinkle with cilantro.
- Special Extra: For more heat, prepare using Thai chile peppers.
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Rice noodles are not keto at all.
We loved the pork. My husband wishes i would have made more pork and sauce. I will totally be making this one again.
Very good. Only thing I would do differently is make note of taking most of sauce out of pot before adding water anf cooking broccoli.
Great flavor and easy to make.
Delicious! Just wanted to leave a note that my pork was not tender enough for shredding after just 65 minutes. I recommend cutting the pork in 2inch chunks before cooking. On increasing the cook time.
Loved it pork was very tender! Left out the chilis though. I didnt want it spicy.
Absolutely delicious! Left out the Chilis so kids would eat it. The pork didnt even need to be shredded it just fell apart on its own!
The broccoli took longer than was explained. This turned the pork a little mushy.
I think instant pot needs to have someone else try these recipes out before posting them. Had to add 1/2 cup of water to pressure cook the pork. Display showed burn before I did. Your own manual says 2 cups minimum to pressure cook. I have to rely on peoples reviews to get it right before I start. Should have used half the noodles. The only thing I can say is it had good flavor. Major changes before I make this again.