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|By :Chop Secrets|
|Browse Category||Dessert, Seven Ingredients or Less|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Cinnamon, Condensed Milk, Milk, Rice, Vanilla|
|Prep Time||5 minutes|
|Cook Time||40 minutes|
6 - 8 servings
I added 1/4 teaspoon nutmeg, 2 cinammon sticks, and 1/4 teaspoon cinammon: I also used almond milk because I’m lactose intolerant. Came out delicious.
The rice turned ro mush and the dish was ruined. I followed the directions exactly.
I added a cinnamon stick to the rice when it was cooking. Also, i only used about 8oz of condensed milk & it was plenty.
This is super creamy and delicious!
This was delicious. The longer you let it cool of, the thicker it gets, the more condensed milk you need. The old fashioned way of making rice pudding on the stove takes you 5 times longer. Instantpot is great for this.
First time trying this recipe. It was delish. I didn’t add the condensed milk at the end. Instead I added more milk to the get the consistency I wanted. Also added three tbsp if sugar.
This is super good. I did use heavy cream instead of milk. And I like it served cold.
Oh also I used arborio rice.
It was great with almond milk
Im an instant pot newbie and decided to try this as a dessert for my new Mexican au pair. I used the entire 14oz can of condensed milk and it was PERFECT. She said it tasted just like home. We’ll be making this again.
I made this today. It was so easy. I didnt use as much condensed milk and it was still sweet enough.
Not as good as my mom use to make but tasty and so easy.
Im now trying to make a healthier version. Working with gaba brown rice and natural low cal sweeteners. Any advise?
Came out great! Will sharply reduce sugar amount next time.
Only used 1/2 can of scm and it was perfect!
Yes, 1/2 can is enough. Add raisins and / or coconut for tasty results.
Almost as good as nona’s. Far easier to make and twice as quick
We tried this recipe today and it was a hit for my wife and two teenage kids. I made it with 3/4 condensed milk and it was perfect! New desert favorite.
Tried this tonight..it came out awesome, but the rice got stuck in the bottom of the pot…followed recipe to the letter…idk..not enough milk?…anyone else had this problem?