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|By :Danielle Walker|
|Browse Category||Breakfast, Dessert, Kid-Friendly, Seven Ingredients or Less, Vegan & Vegetarian|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Allspice, Apples, Cinnamon, Lemon Juice|
|Prep Time||10 minutes|
|Cook Time||20 minutes|
Tidbits: Spoon applesauce into reusable puree pouches for a nutritious and tidy on-the-go snack for little ones
Danielle Walker is the author of three New York Times bestselling cookbooks, Against All Grain, Meals Made Simple, and Celebrations! She is also the voice behind the most popular grain-free website on the Internet, AgainstAllGrain.com. She is a self-trained chef whose innovative and accessible grain-free recipes appeal to a range of appetites. Her recipes are not only healthy and delicious, but also can be credited with saving her life after she received a diagnosis of a serious autoimmune disease. She lives with her husband and three children in the San Francisco Bay Area.
It’s so easy to make apple sauce in the Instant Pot. I love the flavors of apple pie spice. I didn’t bother to peel the apples, as I saw other recipes leave the peel.