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Vegetable Soup
Apple Crisp
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Your family will love this warm, sweet apple crisp – made right in your Instant Pot.
Ingredients
Ingredients
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Instructions
- Set up your instant pot with
1 cup of water in the bottom along with the wire rack. Set an oven safe dish inside, I used a4 cup Pyrex dish. - Place your washed, peeled cored and cut applies into the dish and sprinkle with the cinnamon. Twist on the locking lid, set to Manual or Pressure Cook for 6 minutes.
- While the apples cook, preheat the oven to 375°F
- Use a pastry cutter or fork to mix together the flour, sugar, oats and flax until you have a crumble that will hold together when you squeeze it. You can opt to use a little more or less sugar and butter to your preference.
- Bake for about 15 minutes or until golden brown and the granola like crumble topping stays together in clumps.
- When the time is up on the Instant Pot, carefully do a quick release for the pressure and check your apples. Ours were super soft on top and then a little more crisp down towards the bottom. This was a really nice blend when mixed together.
- Top the apples with the finished crumble and enjoy!
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I am a busy wife and mom. Ten years ago, I lost 100 pounds and have been maintaining my weight loss since then. Read more about my weight loss story by clicking here.
Our website is named The Holy Mess because life is messy but it’s also holy when we dedicated our efforts to God. God can take our messes and use them to His good.
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There is no amount for flour! Ended up leaving it out because it wasn’t on the ingredients page when I was making the topping, so that didn’t turn out so good! But other than that it was good.
There was no quantity of flour so I added 1/2c and was good