Leave a ReplyWant to join the discussion?
Feel free to contribute!
|By :Chop Secrets|
|Browse Category||Dessert, Seven Ingredients or Less|
|Cooking Technique||Pressure Cook|
|Prep Time||10 minutes|
|Cook Time||45 minutes|
*The MANUAL and PRESSURE COOK buttons are interchangeable.
Low pressure or high?.. I’m new to this field.. More exact details needed.. Easy to make.. Hopefully it will be a winner!
High or low pressure ..I’ve made ..used low ..should’ve used high ..next time ..really yummy !
We apologize for any confusion. For any recipe that uses the Manual or Pressure Cook function (these two are interchangeable), it will be automatically set to High Pressure. Unless the recipe indicates to change the pressure to Low, it will always be High Pressure.
It came out a little mushy and not cooked all the way in the middle. I should have probably put something over the top of it. It still tastes good. More like a bread pudding
It always is best to cover if the desert isn’t normally baked by steam.
This will prevent moisture from touching the cake.
Can it be made directly in the main pot?
The outer edge on top not cook mushy the taste was good.