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|By :Chop Secrets|
|Browse Category||Side Dishes, Soups, Stews & Broths|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Apples, Butternut Squash, Chicken Broth|
|Prep Time||10 minutes|
|Cook Time||20 minutes|
*The MANUAL and PRESSURE COOK buttons are interchangeable.
Came out great! Substituted vegetable stock and used coconut milk instead of cream. Wonderful combination of flavors
We loved this recipe
This was delicious! My friends loved it and asked for the recipe. I would definitely make it again.
Great taste! I added chopped walnuts when serving for crunch. I think it worked well.
Delicious had a oriental flavor. Loved it
This soup is SO good, and i dont even like butternut squash. Really easy to make and very healthy. The combination of spices is really tasty. So happy I finally got an instant pot and this app makes it even better.
Fantastic recipe. My first try at the Instat Pot. The only variation was using half the salt.
Replaced butternut squash with delicatessa squash and added honey instead of maple syrup. Mild flavor with the spicy kick!
I’ve never been a soup person… this may change now…
Perfect for my first IP recipe! I substituted frozen diced squash and didn’t have cayenne. It is delicious!
Sumple and delishish!
Simple and delishish!
It was so good!