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|By :Instant Indian Cookbook - Rinku Bhattacharya|
|Browse Category||Vegan & Vegetarian|
|Duration||less than 15 min|
|Diet||Gluten Free, Vegan, Vegetarian|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Cauliflower, Cumin Seeds, Peas, Potatoes|
|Prep Time||4 minutes|
|Cook Time||7 minutes|
Rinku Bhattacharya — cookbook author and founder of Spice Chronicles
— has put together a collection of 100 authentic recipes that showcase the diversity of Indian cuisine. With over 5 million Instant Pots ® sold, home cooks are eager for cookbooks that make the most of this multi-function pressure cooker. The Instant Pot ® lends itself perfectly to Indian recipes, making flavorful, nutritious fare (like dals, legumes and all
manner of curries) in minutes instead of hours. Instant Indian features numerous vegetarian and vegan options, and nearly all recipes are gluten-free.
With step-by-step instructions and color photos throughout, Instant Indian makes Indian cooking easy and fool-proof using all the functions of this popular appliance. Whether you crave idli and sambhar from South India, Khaman Dhokla from Gujarat, Punjabi Butter Chicken, Goan Fish Curry or Bengali Red Lentils, or simply want to discover a new favorite, this cookbook brings the best of India to your table in an instant!
Outstanding! I ended up using a pre-mixed Masala packet, next time I attempt this I’m going to do everything from scratch for brighter flavors. Thank you!
Good very spicy
Very good. 1 cup of Masala paste seems a little overkill. I recommend 1/4 cup.
Has anyone made this yet? It says to cook on MANUAL LOW PRESSURE mode for 1 minutes. Is that a typo? Raw potatoes and califlower don’t cook in a minute in this pot, do they? The flavor is great but I had to finish cooking it in the microwave even after ignoring the instructions and cooking for 6 minutes.
This is very easy and tastes wonderful. Serves one, right?
One minute low pressure. I followed the instructions exactly. The cauliflower and potatoes were tender but not mushy. Large pieces of cauliflower and smaller cubed potatoes.
The paste was not too much. I probably used more than one cup and the veggies soaked it up.
Servings are always listed at the top and can be adjusted in the app for the number of servings you need.