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Sesame-Ginger Chicken
Aloo Gobhi Potatoes and Cauliflower
| By : |
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
6 servings
|
Ingredients
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 4 cups cauliflower florets about one medium cauliflower
- 2 cups potatoes sliced, about
1 large potato - 1/2 cup tomato diced
- 1 teaspoon salt
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1/4 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon cayenne pepper
- 1/4 cup Water
Ingredients
|
Instructions
- Use the Sauté function to heat the Instant Pot. When display reads "Hot", add the oil.
- When the oil shimmers, add the cumin seeds. They'll splutter like popcorn.
- Once this spluttering occurs, add in the potatoes and sauté. You want the potatoes to brown and crisp a little, and you want good, brown fond (crispy bits) at the bottom to flavor the final dish.
- Add the spices and sauté briefly.
- Add in the tomatoes and the water and scrape up all the lovely fond at the bottom.
- Add in the cauliflower and set your Instant Pot to cook at low pressure for 2 minutes.
- When time is up, quick release the pressure and garnish with chopped cilantro if needed. Serve and enjoy!
After losing 80 lbs by following a restricted calorie, low carb, keto diet, I use this blog to share easy and delicious recipes from around the world with foodies who enjoy good food, but don’t always have the time to cook elaborate meals. I’ve chosen to keep it largely ad-free, except for a few helpful affiliate links.
I am not a professional blogger. In fact, what I really do for a living is to run Tasseologic (www.tasseologic.com) which is a data-driven CRM agency. I have a doctorate in Experimental Psychology, and I use what I learned as a scientist to help drive incremental ROI via marketing.
I use my Instant Pot a lot, and I enjoy a variety of cuisines, so you’ll see lots of recipes from India, Mexico, Thailand, Korea, etc. in the blog. I hope you enjoy the recipes, and I’d love to hear from you as you try one.
If you’d like to purchase the e-cookbooks I’ve written, click here: https://twosleevers.com/shop/ Read More…
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OMGoodness
Really delicious and easy
I would increase measurement of water to 1/2 cup to collect more flavor from the bottom. Really great flavor.
Delicious!! I add a cup of sweet corn and a cup of sweet peas for a nice vegan meal. I probably make a fresh batch every week! Love it! ❤️❤️
So good!
This dish has a very good flavor, I substituted mustard seed instead of cumin seed and added a large clove of minced garlic. The next time, I think 3/4 of water would better suit this dish as it’s a bit dry.
This was so delicious and easy.
My first recipe in my new instant pot! Turned out very well! I added slight more spice, used yellow potatoes with skins on, small chopped hot pepper, about one peas and an extra 1/4 cup water as i like it a bit saucy. I think particularly the flavour of the potato using the pot was what made it different from a stovetop method.
Very nice and pretty quick.
I added curry powder and a bit of honey to give it a bit of a sweet base and focus.
Amazing. Wonderful flavor. No bite. Only suggestion is that this amount is AT BEST for two people if you have an additional protein. I cooked a white fish using the same spice as a rib and it worked perfectly.
This was great. I added more water like people said in the comments but that made it a bit soupy. It still tastes good though! Next time I’ll follow the instructions to the letter. Great and easy recipe!
Loved the flavor. Definitely needed to add more water. Does not serve 6 as stated. Three at best.
Yum!
I thought it did not have any flavor. I would not make this recipe again.
Tasted great. Bumped up the spices to heaping and added more potatos. Will add more water next time. Needs some sauce. 😉
Easy to make. Everyone lived it
Found tje saute a little stressful as wasn’t sure how much to briwn as things were sticking to bottom a lot. I used extra oil too. Yet once I added the water and tomato everything came off bottom easy. Would be helpful to get some idea of how thick to slice potato. Did get a burn message a few minutes in too which was concerning.
Mine didn’t have much flavor. 🙁
Pretty good but i had to add more spices
Holy crapola! Yay I made it today and turned out awesome. All the food was gone in minutes.
Easy dish. Tastes great.
Easy and delicious
So easy and so delicious!