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|By :Archana Mundhe|
|Browse Category||Vegan & Vegetarian|
|Duration||less than 15 min|
|Diet||Celiac, Dairy Free, Gluten Free, Plant-Based, Vegan, Vegetarian|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Cauliflower, Potatoes, Tomatoes|
|Prep Time||5 minutes|
|Cook Time||8 minutes|
Archana was born and raised in India eating her mom’s scrumptious food. She’s a talented chef and food enthusiast. Her food not only tastes amazing but it’s also a feast for the eyes, cooking with the freshest ingredients and experimenting with delicious recipes. Archana’s flavours and spices are inspired by the wonderful flavours of her mother’s cooking and traditional dishes from all over India.
Quite delicious! I needed to add an extra minute to the cooker to tenderize the potatoes but other than that, this was great. Oh, I also added garlic in the beginning with the onion.
Really nice dish. It was simple and quick to make. Thank you
Does it matter what size pot I have for this recipe?
Super easy and tasty! 3 minutes was too long for my tastes tho, i like my veggies a bit more firm. They came out really really soft…..like, mashable soft. I’m thinking maybe 1 minute………we shall seeeee! Def making again!
Really simple and quick recipe. I didn’t have any fresh tomatoes, so I substituted a tin of diced ones. That being the case, I should have left out the 1/4 cup of water, since the tomatoes added a lot of extra liquid.
I’ll continue to tweak this recipe to my personal taste, but ‘as is’ it’s wonderful.
Unreal how good this is and it tastes just like at my favorite restaurant. Very easy to do. Definitely a winner fir this family
Where is the recipe??????
Tried it and came out great. Ty!
Everyone loved it, even though we weren’t sure we were pronouncing it correctly.
Very good and simple recipe
We all loved it. Healthy, yet filling.
This recipe was great! Tasty. Only thing I recommend is cooking for two minutes rather than three as my dish came out way too soft, almost mushy. But overall will make again! Thanks for the recipe!
At first I thought the cauliflower was too cooked, but it was actually perfect! Even better as leftovers.
Very good! And simple too!
Good , would use the 2 minute cook time to make it the best
Great flavour. Next time i would double the recipe and try cooking for only 1 min as i found the vegetables too soft after 2 min.
So good! And so easy!
I took the comments and cooked for only 2 minutes. Consistency was perfect.
And I too used a can of diced tomatoes. I added maybe 1/8 a cup water. Yum. I’ll definitely make this again.
Great recipe, but I would suggest adding minced ginger and garlic and only cooking for 1 minute!
Loads of flavour but I found 2 minutes too long, will reduce to 1 minute next time.
Absolutely amazing!!! Will be making again in the future!
Spicy enough for me. Eveybody loved it!
2 min in the instant was too
Long, the cauliflowers were too soft i will try for 1 min next time. Recepie was good
So easy! It is a staple for us on meatless Monday.
Very easy to make, more time spent cutting ingredients. Overall, very delicious!