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Sweet Potato Kale Chili
Almost Instant Mexi-Cali Rice
| By : |
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
4-6 servings
|
Ingredients
- 6 cups brown rice cooked
- 14.5 ounces Fire Roasted Tomatoes 1 can
- 2 cups salsa your favourite brand or homemade
- 4 tablespoons tomato paste
- 3 cups onion chopped
- 6 cloves garlic more or less to taste, finely minced or pressed through a garlic press
- 1 1/2 cups Water
Ingredients
|
Instructions
- Place all of the ingredients in the Instant Pot and cook on high pressure for 5 minutes.
- When time is up, you can either release the pressure immediately or let it come down to pressure naturally. Rice will thicken slightly as it cools.
- You can stir in some chopped cilantro if you'd like. Top with any toppings if you please.
Recipe Notes
Note: If you have the time, you can use the sauté function and sauté the onions before adding the rest of the ingredients.
Chef AJ has been devoted to a plant-based diet for almost 40 years. She is the host of the television series Healthy Living with CHEF AJ which airs on Foody TV. A chef, culinary instructor and professional speaker, she is the author of the popular book Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight, which chronicles her journey from a junk-food vegan faced with a diagnosis of pre-cancerous polyps, to learning how to create foods that nourish and heal the body.
Based in Los Angeles, Chef AJ teaches how to create meals to transform health, how to deal with cravings and food addiction and addresses the emotional side of eating. She is the creator of The Ultimate Weight Loss Program, was the Executive Pastry Chef at Sante La Brea Restaurant in Los Angeles, creator of Healthy Taste of LA and the YouTube cooking show The Chef and the Dietitian. Chef AJ holds a certificate in Plant-Based Nutrition from Cornell University and is a member of the American College of Lifestyle Medicine.
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Mine did not turn out anything like the picture- and it burned to the bottom of the pot.
These instructions are horrible. Is it cooked rice or not? Brown rice takes 22 minutes to cook not 5.
The brown rice in the recipe is already cooked rice.
Looks like a good recipe except they forgot to put in the spices!
My Husband loved it. However, you must use exact amount of cooked rice. Frech cilantro and a squeeze of lemon juice make it extra savory. Loved it because it was a simple, semi quick and cheap vegan recipe.
The ingredients list it says use cooked rice.
Cmon!! If you follow the recipe it will come out great!!! First make the brown rice then make this recipe with your cooked brown rice! Yum!
I loved it! I cooked the rice first. It took 4 minutes. Then I made this recipe just the ways its says! Great dinner with beans and tortillas!
Burnt at the bottom
It burnt at the bottom
Saute the onions or they may be a little crunchy. Add the liquids first and then the cooked rice and measure exact amont of rice. Stir and cook. Could use some hot peppers for my taste.
The taste is good but there wasnt enough water for the rice to cook through and it was still slightly crunchy.
I followed instructions and got a burn notice so not a fan
Hi Lkm85,
Did you use cooked brown rice?
Use cooked rice! Maybe a squeeze of fresh lime to finish the dish.
Used cooked brown rice, tried to follow recipe exactly, cooking in 8 qt instapot, burn notice alternating automatically with preheat multiple times, but finally landed on burn notice only. Had to empty and finish on stove (bottom of pot caked on burnt rice). I did mix all ingredients instead of layering…maybe that was the problem?
When using the 8 Quart, we recommend adding up to 1/4 cup more water . Also adding the rice and water then layer the additional ingredients will ensure it doesn’t burn.
Mine also signalled “burn” so I cancelled the cooking and opened it when the steam dissipated. I added a
Cup of water and then turned it back on for 5 minutes because the rice was still uncooked. It was really tasty and I will make it again but with more liquid.