Ace Blender - Chocolate Chip Blender Muffins
Ace Blender - Alfredo Sauce
By :Instant Brands Collection |
Course | Main Course |
Cuisine | Italian |
Difficulty | Easy |
Browse Category | Seven Ingredients or Less |
Duration | less than 15 min |
Diet | Celiac, Gluten Free, Keto, Low Carb, Vegetarian |
Cooking Technique | Ace Blender |
Main Ingredient | Butter, Garlic, Parmesan cheese, Whipping Cream |
Prep Time | 5 minutes |
Cook Time | 8 minutes |
Servings |
4 cups
|
Ingredients
- 6 tbsp butter cubed
- 3 cloves garlic
- 1 1/2 cups heavy whipping cream
- 1 tsp whole black peppercorn
- 1 1/2 cups grated parmesan cheese
- 1 1/2 tsp dried parsley
Ingredients
|
Instructions
- Add butter, garlic, whipping cream and peppercorns to the blender pitcher and secure lid.
- Select “Puree 2” setting for hard vegetables.
- Combine the Parmesan cheese and parsley. When time counter on the blender begins to count down from 2:56, remove the lid cap and add the cheese and parsley. Replace the lid cap and allow the cycle to complete.
- Serve with your favorite pasta.
Instant Brands Collection
All recipes by : Instant Brands Collection
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