Vortex Plus - Crispy Boneless Buffalo Wings
Ace Plus Blender - Thai Butternut Squash Soup
| By : |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
4-6 people
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Ingredients
- 2 cups broth divided into 1/2 cup and 1 1/2 cup
- 1 tbsp (or 2 tbsp) Thai red curry paste
- 2 cloves garlic minced
- 2 tsp minced fresh ginger
- 2 tsp kosher salt
- 1 tsp ground white pepper
- 1 small onion quartered
- 1 1 1/2 lb (4 cups) small butternut squash cut into 1” cubes
- 1 15 oz can coconut milk divided
- 1 tbsp lime juice
- Chopped dry-roasted peanuts and chopped cilantro for garnish
Ingredients
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Instructions
- Add
1/2 cup broth, curry paste, garlic, ginger, salt, white pepper and onion--in that order--to the blender pitcher and secure the lid. - Touch PULSE, then touch START. After 3 pulses, touch CANCEL.
- Add remaining broth and cubed squash. Ensure all squash is submerged. Secure the lid.
- Touch SOUP two times (creamy soup) and use +/- to set the time to 17:21 minutes, then touch START.
- When Soup program is complete, add
12 oz coconut milk (reserve the remaining3 oz for garnish) and lime juice, then secure the lid. - Touch PULSE, then touch START. After 1 pulse, touch CANCEL. Adjust seasonings.
- Serve hot garnished with chopped peanuts, cilantro and a swirl of the remaining coconut milk
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