Ace Plus Blender Pineapple Amaretto Sorbet
Super simple and elegant frozen dessert. A delicious vegan and gluten-free dessert. Will be plated using bright accents.
Servings Prep Time
4cups 15minutes
Passive Time
10hours
Servings Prep Time
4cups 15minutes
Passive Time
10hours
Ingredients
  • 3cups pineapple juice
  • 2 tbsp to 4 tbsp sugar
  • 2tbsp amaretto liqueur
Instructions
  1. Combine pineapple juice, sugar and amaretto until sugar has dissolved. Pour into two ice cube trays and freeze until firm, about 6 hours.
  2. Add frozen pineapple juice cubes to the blender pitcher and secure the lid.
  3. Touch CRUSHED ICE, then touch START. Use the tamper to push cubes towards the blades. Repeat the program if needed.
  4. Serve immediately for soft-serve. For a firmer product, spread evenly into a flat-bottomed container, press plastic wrap against the surface of the sorbet and freeze 4+ hours.