Ace Plus Blender Pineapple Amaretto Sorbet
Super simple and elegant frozen dessert. A delicious vegan and gluten-free dessert. Will be plated using bright accents.
Seven Ingredients or Less
more than 2 hours
Ace Plus Blender
to 4 tbsp sugar
Combine pineapple juice, sugar and amaretto until sugar has dissolved. Pour into two ice cube trays and freeze until firm, about 6 hours.
Add frozen pineapple juice cubes to the blender pitcher and secure the lid.
, then touch
. Use the tamper to push cubes towards the blades. Repeat the program if needed.
Serve immediately for soft-serve. For a firmer product, spread evenly into a flat-bottomed container, press plastic wrap against the surface of the sorbet and freeze 4+ hours.