Vortex Plus - Crispy Boneless Buffalo Wings
Ace Plus Blender Pineapple Amaretto Sorbet
| By : |
Super simple and elegant frozen dessert. A delicious vegan and gluten-free dessert. Will be plated using bright accents.
Ingredients
|
Instructions
- Combine pineapple juice, sugar and amaretto until sugar has dissolved. Pour into two ice cube trays and freeze until firm, about 6 hours.
- Add frozen pineapple juice cubes to the blender pitcher and secure the lid.
- Touch CRUSHED ICE, then touch START. Use the tamper to push cubes towards the blades. Repeat the program if needed.
- Serve immediately for soft-serve. For a firmer product, spread evenly into a flat-bottomed container, press plastic wrap against the surface of the sorbet and freeze 4+ hours.
All recipes by :
Download Recipe App
Leave a Reply
Want to join the discussion?Feel free to contribute!