Vortex Plus - Crispy Boneless Buffalo Wings
Ace Plus Blender - Cashew Cauliflower Soup
| By : |
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
4-6 people
|
Ingredients
- 1/2 cup roasted cashews divided
- 2 1/2 cups broth divided into
one 1/2 cups and2 cups - 1 tbsp fresh thyme leaves chopped
- 1 tbsp fresh oregano leaves chopped
- 3 cloves garlic minced
- 15 oz can cannellini beans drained and rinsed
- 1 small onion roughly chopped
- 1 small head cauliflower cut into florets (about
10 oz florets) - Additional roasted cashews olive oil and fresh cracked pepper, for garnish
Ingredients
|
Instructions
- Add cashews to the blender pitcher and secure the lid.
- Touch PULSE, then touch START.
- When the Pulse program is complete, scrape down the sides and bottom of the pitcher.
- Add
1/2 cup broth and secure the lid. - Touch PULSE, then START.
- When the Pulse program is complete, add the remaining broth, herbs, garlic, beans, onion and cauliflower--in that order-- and secure the lid.
- Touch SOUP two times (creamy soup) and use +/- to set the time to 14:21 minutes, then touch START.
- Adjust seasonings. Serve hot garnished with a drizzle of olive oil, fresh cracked pepper and additional cashews.
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