Ace Blender - Whole Wheat Pancakes - Instant Pot Recipes

Ace Blender - Whole Wheat Pancakes

By :Instant Brands Collection

Whole Wheat Pancake

Whole Wheat Pancake

Course

Breakfast, Kids

Cuisine

American

Difficulty

Easy

Browse Category

Breakfast, Kid-Friendly, Seven Ingredients or Less

Duration

less than 15 min

Diet	Halal, High Fibre, Kosher, Vegetarian

Cooking Technique

Ace Blender

Main Ingredient

Baking Powder, Eggs, Milk, Sugar

Prep Time

5 minutes

Cook Time

2 minutes

Servings

4 + servings

Ingredients

1 1/2 cup milk
2 eggs large
1 1/2 tbsp granulated sugar
2 tbsp canola or vegetable oil
1/2 tsp kosher or sea salt
1 tbsp baking powder
1 2/3 cup whole wheat flour

Course

Breakfast, Kids

Cuisine

American

Difficulty

Easy

Browse Category

Breakfast, Kid-Friendly, Seven Ingredients or Less

Duration

less than 15 min

Diet	Halal, High Fibre, Kosher, Vegetarian

Cooking Technique

Ace Blender

Main Ingredient

Baking Powder, Eggs, Milk, Sugar

Prep Time

5 minutes

Cook Time

2 minutes

Servings

4 + servings

Ingredients

1 1/2 cup milk
2 eggs large
1 1/2 tbsp granulated sugar
2 tbsp canola or vegetable oil
1/2 tsp kosher or sea salt
1 tbsp baking powder
1 2/3 cup whole wheat flour

Whole Wheat Pancake

Instructions

Add ingredients to the blender to the blender pitcher and secure lid.
Blend on “Low” manual setting for 10 seconds then select “Med” manual setting and blend for additional 10 seconds. Select “Cancel” to stop blending. If needed, scrape sides of pitcher with rubber spatula and blend for additional 5 seconds.
Allow batter to rest for 5 minutes.
Heat griddle over medium heat and grease. Pour approximately 1/4 cup batter onto heated griddle and cook approximately 1 minute or until bubbles break the surface and the bottom is golden brown. Flip and cook approximately 20-30 seconds.
Repeated with remaining batter.

Instant Brands Collection

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1 reply

1Marina says:
August 5, 2019 at 7:17 pm

Even better if you add finely chopped walnuts 🙂

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