Ace Blender - Chocolate Chip Blender Muffins
Ace Blender - Vanilla Almond Milk
By :Instant Brands Collection |
Course | Breakfast |
Cuisine | American |
Difficulty | Easy |
Browse Category | Breakfast, Dessert, Kid-Friendly, Seven Ingredients or Less, Vegan & Vegetarian |
Duration | 30-60 min |
Diet | Celiac, Dairy Free, Gluten Free, Halal, Kosher, Low Fat, Low Sodium, Plant-Based, Vegan, Vegetarian |
Cooking Technique | Ace Blender |
Prep Time | 1 - 24 hours |
Cook Time | 5 minutes |
Servings |
48 ounces
|
Ingredients
- 48 oz flwater
- 1 Ace Blender measuring cup Almonds
- 2 tsp vanilla extract
- 1/3 cup granulated sugar
Ingredients
|
Instructions
- Soak almonds in 16 fl oz of water for at least one hour and up to 24 hours..
- Add 48 fl oz water and almonds to the blender pitcher and secure lid.
- Select “Nut/Oat Milk” setting.
- When the blending program has completed, remove the lid and carefully filter the almond milk through the strainer bag. Contents will be very hot.
- When the bag is cool enough to touch, gently squeeze any additional almond milk out of the bag.
- Return the strained almond milk to the pitcher and add vanilla and sugar. Secure lid.
- Select “Low” manual setting for 10 seconds. Select “Cancel” to stop blending.
- Chill and serve.
Instant Brands Collection
All recipes by : Instant Brands Collection
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