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Ace Blender - Soy Milk
Ace Blender - Tuscan White Bean Dip
| By : |
| Prep Time | 10 minutes |
| Cook Time | 3 minutes |
| Servings |
6-8 minutes
|
Ingredients
- 30 oz cannellini beans 2 cans drained and rinsed,
- 1/4 cup ¼ vegetable stock
- 1/4 cup extra-virgin olive oil
- 1/4 small yellow onion
- 2 cloves garlic
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/3 cup grated parmesan cheese optional,
- 3 tsp chopped fresh basil
- 1/2 tsp pepper
Ingredients
|
Instructions
- Seat glass pitcher on the base of the Instant Pot® Ace and add cannellini beans, vegetable stock, olive oil, yellow onion, garlic, Italian seasoning, and salt.
- Secure and lock lid.
- Choose the Puree •• program (2:56 minutes).
- Once program has completed, carefully remove lid and stir in Parmesan cheese, basil, and pepper. This can also be done by pulsing for a few seconds, just enough to combine.
- Serve warm or chilled, alongside crunchy vegetables, crackers, or pita chips. This is also great as a spread on grilled or toasted slices of baguette.
Recipe Notes
Helpful Tip: The grated Parmesan cheese in this dip adds more flavor, but can be omitted to make this recipe lower in calories and vegan-friendly.
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I wish the “blender” recipes were put in a separate category from the “instant pot” recipes. Makes the app too busy.
I don’t know, Cattitude, it’s nice to have both. And I have a feeling Instant Pot people are also blender people. Makes sense 🙂
Hi Cattitude, you can actually just search by product which will only show ‘Pressure Cooker’ recipes. Hope that helps!
Would like to see more like this. Yummy