Ace Blender – Smoked Sausage Chili
Servings Prep Time
4servings 20minutes
Cook Time
Servings Prep Time
4servings 20minutes
Cook Time
  • 14.5oz diced tomatoes1 can with liquid
  • 10oz diced tomatoes with green chilies 1 can
  • 7oz smoked andouille sausagediced,
  • 3tbsp tomato paste
  • ½ red oniondiced
  • ½ yellow bell pepperdiced
  • 1 Jalapeno pepperseeded and diced
  • 3tbsp chopped fresh cilantro
  • 1tbsp chili powder
  • 1tsp ground cumin
  • 1/2tsp salt
  • 1/2tsp pepper
  • 1/4tsp garlic powder
  • 15.5oz dark red kidney beans 1 can drained,
  • shredded Cheddar cheesefor garnish, if desired
  • sour creamfor garnish, if desired
  1. Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients, except kidney beans.
  2. Secure and lock lid.
  3. Choose the Soup • program for chunky soup (20:00 minutes). Pause when 5 minutes are remaining.
  4. Stir in kidney beans, re-secure lid, and continue cooking for the remaining 5 minutes.
  5. Serve topped with Cheddar cheese and/or sour cream, if desired.
Recipe Notes

Helpful Tip: Andouille sausage is a fully-cooked sausage sold in the same section as kielbasa and other smoked sausages. The 7 ounces in this recipe is 1/2  package . If your store does not sell andouille, you can simply use regular smoked sausage or “hot” smoked sausage.