Name: Ace Blender - Refried Bean and Veggie Soup
Prep time: 5 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Modern
Ingredients: 16 ounces beef-style vegan broth; 2 tsp taco seasoning; 1 tsp chili powder; 1/2 tsp tomato powder; 1 large carrot cut into four pieces; 2 stalks celery (chopped into large pieces); 1 small red onion (quartered); 1 small red pepper (seeded, and cut into 4 large pieces); 1/4 cup mushrooms (chopped ); 1 clove garlic (peeled); 14.5 oz vegetarian refried beans ( 1 can ); 1 small lemon (juiced about 2 - 3 teaspoons ); 1/4 cup chopped fresh cilantro

Ace Blender - Refried Bean and Veggie Soup

By :JL Fields

Course

Soup

Cuisine

Modern

Difficulty

Easy

Browse Category

Soups, Stews & Broths

Duration

15-30 min, 30-60 min

Cooking Technique

Ace Blender

Main Ingredient

Carrot, Cilantro, Garlic, Lemon Juice, Mushrooms, Red Pepper, Taco Seasoning

Prep Time

5 minutes

Cook Time

20 minutes

Servings

4 servings

Ingredients

Refried Bean and Veggie Soup

16 ounces beef-style vegan broth
2 tsp taco seasoning
1 tsp chili powder
1/2 tsp tomato powder
1 large carrot cut into four pieces
2 stalks celery chopped into large pieces
1 small red onion quartered
1 small red pepper seeded, and cut into 4 large pieces
1/4 cup mushrooms chopped
1 clove garlic peeled
14.5 oz vegetarian refried beans 1 can
1 small lemon juiced about 2 - 3 teaspoons

To garnish

1/4 cup chopped fresh cilantro

Course

Soup

Cuisine

Modern

Difficulty

Easy

Browse Category

Soups, Stews & Broths

Duration

15-30 min, 30-60 min

Cooking Technique

Ace Blender

Main Ingredient

Carrot, Cilantro, Garlic, Lemon Juice, Mushrooms, Red Pepper, Taco Seasoning

Prep Time

5 minutes

Cook Time

20 minutes

Servings

4 servings

Ingredients

Refried Bean and Veggie Soup

16 ounces beef-style vegan broth
2 tsp taco seasoning
1 tsp chili powder
1/2 tsp tomato powder
1 large carrot cut into four pieces
2 stalks celery chopped into large pieces
1 small red onion quartered
1 small red pepper seeded, and cut into 4 large pieces
1/4 cup mushrooms chopped
1 clove garlic peeled
14.5 oz vegetarian refried beans 1 can
1 small lemon juiced about 2 - 3 teaspoons

To garnish

1/4 cup chopped fresh cilantro

Instructions

Add ingredients to the Instant Pot Ace in the order listed (except for the cilantro).
Choose the #1 soup function (20 minutes).
Once done, pulse for 5 to 10 seconds to desired consistency.
Garnish with fresh cilantro.

https://jlgoesvegan.com/

JL Fields

JL Fields is the founder and culinary director of the Colorado Springs Vegan Cookign Academy. She is a vegan lifestyle coach and educator, Food for Life instructor, chef instructor at the University of New Mexico-Taos, personal chef and a corporate consultant. She is the author of many successful cookbooks, including “Vegan Pressure Cooking, Delicious beans, Grains and One-Pot Meals in Minutes”, co creator of “The Real World Vegan Meal Plan”, producer and host of the radio show Easy Vegan, and writes the monthly vegan dining review for the Colorado Springs Gazette.