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|By :JL Fields|
|Browse Category||Soups, Stews & Broths|
|Cooking Technique||Ace Blender|
|Main Ingredient||Carrot, Cilantro, Garlic, Lemon Juice, Mushrooms, Red Pepper, Taco Seasoning|
|Prep Time||5 minutes|
|Cook Time||20 minutes|
Refried Bean and Veggie Soup
JL Fields is the founder and culinary director of the Colorado Springs Vegan Cookign Academy. She is a vegan lifestyle coach and educator, Food for Life instructor, chef instructor at the University of New Mexico-Taos, personal chef and a corporate consultant. She is the author of many successful cookbooks, including “Vegan Pressure Cooking, Delicious beans, Grains and One-Pot Meals in Minutes”, co creator of “The Real World Vegan Meal Plan”, producer and host of the radio show Easy Vegan, and writes the monthly vegan dining review for the Colorado Springs Gazette.
I tweaked a bit because I was missing a few ingredients. Still turned out great. Yummy!!