Ace Blender – Moist Pumpkin Bread
Servings Prep Time
4 – 6servings 5minutes
Cook Time
1hour
Servings Prep Time
4 – 6servings 5minutes
Cook Time
1hour
Ingredients
  • 1/3cup Water
  • 1/3cup canola oil
  • 3/4cup pumpkin purée
  • 1large egg
  • 1/3cup granulated sugar
  • 1/3cup brown sugar
  • 1/2tsp baking powder
  • 3/4tsp baking soda
  • 1/8tsp Pumpkin Pie Spice
  • 1/2tsp ground cinnamon
  • 1/2tsp kosher or sea salt
  • 1 1/8cups all-purpose flour
Instructions
  1. Preheat oven to 350℉ and grease 9 inch x 4 inch loaf pan.
  2. Add water, oil, pumpkin, egg and sugars to the blender pitcher and secure lid.
  3. Blend on “Low” manual setting for 10 seconds. Select “Cancel” to stop blending.
  4. Add remaining ingredients to the blender pitcher and secure lid.
  5. Blend on “Med” manual setting for 7-10 seconds. Select “Cancel” to stop blending.
  6. Pour batter into prepared loaf pan and bake for 45-60 minutes and a toothpick inserted into center of the loaf comes out clean.