Ace Blender - Soy Milk
Ace Blender - Lighter Spinach and Artichoke Dip
| By : |
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
6 - 8 servings
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Ingredients
- 2 cups plain greek yogurt
- 4 ounces reduced-fat cream cheese
- 1/3 cup grated parmesan cheese
- 1 tablespoon agave nectar or honey
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 1/2 cups fresh spinach
- 14 oz can quartered artichoke hearts
1 can drained
Ingredients
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Instructions
- Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients, except spinach and artichokes.
- Secure and lock lid.
- Choose the Pulse setting and pulse just until dip is smooth and combined. Pause program.
- Add spinach and artichokes and re-secure lid.
- Pulse in very short bursts using the Pause button, just until spinach and artichokes are roughly chopped and dispersed throughout the dip.
- Serve chilled.
Recipe Notes
Helpful Tip: This style of Spinach and Artichoke dip is best served cold, like a French onion dip. It’s particularly good for dipping vegetables or even baked chips, as it is not too thick to scoop.
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