Ace Blender - Chocolate Chip Blender Muffins
Ace Blender - Horchata
By :Instant Brands Collection |
Cuisine | Mexican |
Difficulty | Easy |
Browse Category | Breakfast, Dessert, Kid-Friendly, Seven Ingredients or Less, Vegan & Vegetarian |
Duration | 30-60 min |
Diet | Celiac, Dairy Free, Gluten Free, Halal, Kosher, Low Fat, Low Sodium, Plant-Based, Vegan, Vegetarian |
Cooking Technique | Ace Blender |
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
48 Fl oz
|
Ingredients
- 48 oz Water
- 1/2 Ace Blender measuring cup white rice
- 1 tsp canola or vegetable oil
- 1/3 cup granulated sugar
- 1/4 tsp ground cinnamon
- 1 - 2 cups Water to thin milk, optional
Ingredients
|
Instructions
- Add
48 fl oz water, rice and oil to the blender pitcher and secure lid. - Select “Rice Milk 1” setting.
- When the blending program has completed, remove the lid and carefully filter the rice milk through the strainer bag. Contents will be very hot.
- When the bag is cool enough to touch, gently squeeze any additional rice milk out of the bag.
- Return the strained rice milk to the pitcher and add sugar, cinnamon and additional water, if using. Secure lid.
- Select “Low” manual setting for 10 seconds. Select “Cancel” to stop blending.
- Chill and serve.
Instant Brands Collection
All recipes by : Instant Brands Collection
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