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|By :Instant Brands Collection|
|Browse Category||Side Dishes, Soups, Stews & Broths, Vegan & Vegetarian|
|Cooking Technique||Ace Blender|
|Main Ingredient||Garlic, Tomato Paste, Tomatoes, Vegetable Broth|
|Prep Time||10 minutes|
|Cook Time||23 minutes|
Helpful Tip: For the smoothest flavor, try stirring in 1/2 teaspoon of baking soda after cooking. It neutralizes some of the natural acidity of the tomatoes, leaving behind all the flavor, but with less bite. It will foam up as you stir it in (which shows it is working) but the foam will dissipate in about 1 minute. People often forget that baking soda was originally meant for cooking and is a great ingredient when
I used chicken stock, 4 teaspoons of tomato paste, chicken soup base instead of salt, shredded cheddar soup before eating. It was delish !!
Easy and delicious. I used one can (14 oz) fire roasted tomatoes and one can (14 oz) Italian tomatoes. Great recipe that can be tweaked as needed or wanted.
Is it possible to make without glass pitcher?
This Recipe is designed only for the Ace Blender.
It is not possible because the glass pitcher is a part of the Ace Blender.
To see soup recipes for other Instant Pot Products look up soup and select the cooking technique in the filter section.
Made this in a regular instapot. Took the first set of ingredients and blended them in my vitamix first. Used diced tomatoes instead of whole and left a few chunks.
This soup tastes wonderful!
Fantastic and easy.