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Ace Blender - Chocolate Chip Blender Muffins
Blueberry Cheesecake Ice Cream
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Ingredients
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Instructions
- Seat glass pitcher on the base of the Instant Pot® Ace and add milk, cream cheese, pudding mix, sugar, and frozen blueberries, in that order.
- Secure and lock lid.
- Choose the Frozen Desserts program (00:49 seconds).
- Once program has completed, transfer ice cream to a freezer-safe container.
- Cover and freeze until your desired consistency, about 2 hours for soft-serve consistency. If fully frozen, transfer to the fridge for 30 minutes to soften before scooping.
- Serve topped with crumbled graham crackers to mimic a cheesecake’s crust.
Recipe Notes
Helpful Tip: This type of instant ice cream will get creamier as it softens, so do not be afraid to let it thaw before serving.
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This video doesn’t show how the instant pot is used
Hi Lamar,
This recipe is only for our Instant Pot Ace Blender and not Instant Pot Pressure Cookers.