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|Browse Category||Kid-Friendly, Meat, Seven Ingredients or Less|
|Duration||more than 2 hours|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Brown Sugar, Chicken Broth, Pork Shoulder|
|Prep Time||30 minutes|
|Cook Time||95 minutes|
This pulled pork works well stuffed into tacos or pitas, served over rice or mashed potatoes, or piled on buns.
Cutting the pork in several large pieces allows the meat to cook quickly and evenly in the pressure cooker.
When releasing pressure naturally, it’s always a good idea to set the pressure valve to VENTING after the float valve drops down, just to be sure all of the pressure has been released.
Kitchen Tested - 11/2017.
Pork cooked beautifully. It was super bland tho. Maybe find better seasonings but use this cooking method.
Wonderful! Great meal
I have done this recipie
I doubled the garlic and this turned out amazing. Put the pork in quesadillas with Ohakim Mexican cheese. Simple fun easy dinner.
This was so good and tender! For those saying it was bland: rub the pork with plenty of salt and pepper (about a tablespoon of salt and 1/2-teaspoon of pepper) before searing. Drop the salt in the sauce down to 1/2-teaspoon.
Used 2/3 cup BEEF broth, 1/3 cup soy sauce and 1/4 cup brown sugar. Garlic same. Salted and peppered liberally before sauteing so did not add during cooking.
Wish I read the reviews before I started cooking. Hope it turns out. Will add BBQ sauce at the end.
So good! I read the comments and used between 2/3 and 1 cup of BEEF broth (not chicken), 1/3 cup soy sauce, 1/4 cup brown sugar and 5tsp minced garlic. It was delicious and will definitely become part of our rgular rotation.
Made this for supper and it was a hit.
Made this tonight and my Husband loved it!!
My husband thought it was dry even after putting the liquid in it. But very tasteful.
The cook was perfect! So delicious…served on ciabatra bread with some bbq sauce! Yummy!
Delicious! Definitely a do over!
First time the entire family loved the dinner. We shredded it and used it in tacos and it was delcious!
Ermagerd, it is delicious! I used a pork tenderloin instead, and it came out soft and tender with lots of flavor.
Are you sure 90 minutes ?
90 minutes was PERFECT, it just fell apart. Hubby 1yo and 4yo loved it!
Yes that is correct.
Cooking time depend on the size of the cut and not the weight.
A family favorite for sure.
I like it)
Do you think I can use a chuck roast in place of pork shoulder?
I have 1.5 lbs of pork. Should i half the entire recipe???
If you would like yes except the 1 cup of broth as that is used to create the pressure. If you don’t it will be extra seasoned, which isn’t a bad thing if you like seasoning.