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By :Thasneen Naina |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Kid-Friendly, Rice & Pastas |
Duration | less than 15 min |
Diet | Vegetarian |
Cooking Technique | Pressure Cook, Sauté |
Prep Time | 3 minutes |
Cook Time | 5 minutes |
Servings |
4 servings
|
Ingredients
|
Cooking time might vary for other kinds of Pasta. 4 minutes worked well for Macaroni pasta.
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She creates simple recipes and makes cooking look effortless. She has over 100K followers on Facebook. She also posts several videos a month with her creations. She believes: “You don’t have to be an expert to cook delicious food. Do it with all your heart, sprinkle some love and share with a smile on your face.”
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I made it and didn’t enjoy it.
Maybe I overdid it on the pepper flakes, but this was WAY to spicy. It also lacked flavor in general. I won’t be making this again.
Made it as says and my family loves it.
I used this as a base recipe. I suggest it as such. Change the ingredients (including the pasta shape) to suit your taste and create your own recipe. I basically used this recipe to gauge timing foe my own. As a basic recipe, it wasnt bad and my end product was good. Im making tweeks and will likely post my own recipe.
When do you add the noodles?
Seems really bland
I made it about four times fantastic simple
Pasta not mentioned in recipe.
To JanetEC
See step #7
Simple and easy, blows my mind how fast it was
Super yummy. I added sour cream after cooking.
Great and tasty! Kids thought it was a bit spicy but the rest of the family loved it!
I thought it was too spicy! I had to make another meal for my kids. I recommend not using the red pepper flakes at all. I added sour cream which was good.
Preatty tasty dish, would make again.
Super quick and easy. I would reduce the chili flakes this is way to spicy for a child to enjoy.
While im sure this recipe is fantastic for people who like spice, i dont know that it should be included under “kid friendly”
Very easy to make and the family loved it!
We use gluten free pasta and it was perfect!
Easy to make, took some time to prep though. I used garlic instead of red peppers since I was making it for my toddler too. Turned out pretty well for a vegetarian dish. Definitely needed to add more water than recommended, and more salt for sure.
In the directions it doesnt tell you to put the pasta in. Hmmmm
For those wondering about the pasta…it is mentioned in step 7 in the instructions 🙂
For those wondering about the pasta…it is mentioned in step 7 of the instructions 🙂
For those looking for when to add the pasta…it is mentioned in step 7 🙂
I needed to finish cooking the macaroni in the oven because it was not fully cooked. The ratio of water & pasta is wrong. I donot believe that this recipe was tested. It tirned out fine after i added more water & baked in the oven.
For those wondering when to add the pasta…it is mentioned in step #7 in the instructions 🙂
Very good *except*…for waaaaay too much red chili flakes…1Tbsp??? Yikes!!!
Possibly that is a typo, and meant to be 1tsp…however, a “pinch” would probably be enough.
To Jenyflea…see step #7 ☺
Made it twice and never got to eat as my two teenagers gobbled it down!
This is great as a base recipe. It definitely needs more salt than recommended and overall turned out pretty bland. I left out the red chili flakes as other reviewers had said since I was feeding my daughter. I went with the tomato sauce version (almost doubled the cumin and oregano to make up for less flavor) and used chicken broth instead of plain water. Still pretty boring. The water to pasta ratio worked for me. Pasta was cooked through. Like I said, this has potential but not great as-is.
This came out tasty. I added veggie cumbles. Next time I would use half the red pepper flakes.
This acted as a great base recipe to build on. I added a pound of ground beef and about 2 cups of frosen vegetables (peas, corn, carrots), amd doubled the sauce because i like my pasta saucy. I added more salt and pepper and some italian seasoning. It honestly turned out awesome ! My kid loved it!
turned out quite well, I used hot italian sausage instead of red pepper flakes and it was quite spicey. Prep time took me more like 25 minutes, not 3..
Hi Thomasina63,
The prep time was provided by our contributors.
I personally am slow at prep so it always takes me longer to prep than it states.
First time making anything in this pot. Had some hiccups with the wifi not working when it should in the middle of cooking this. As a result, it burned on the bottom. No bueno. But it came out great! The only thing was that the kids hate spicy food so next time, no red pepper flakes.
This was so easy and delicious. I’ll cut back on the pepper flakes next time though.
So delicious! Will make it again!! Two thunbs UP!