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Vortex Plus - Crispy Boneless Buffalo Wings
20 Minute Chicken Burrito Bowls
| By : |
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
4-6 servings
|
Ingredients
Pot Mixture:
- 2.25 cups chicken broth
- 1.5 lbs boneless, skinless chicken breasts (if large, cut in half)
- 1.25 ounces taco seasoning
1 packet - 1.5 cups long grain white rice rinsed
- 12 ounce frozen corn kernels
- 15 ounce black beans
1 can , drained and rinsed - 1 cup salsa
For Serving:
- sour cream
- diced tomatoes
- shredded mexican blend cheese
- Diced avocado
Ingredients
Pot Mixture:
For Serving:
|
Instructions
- Add the Pot Mixture ingredients to the Instant Pot, in the order listed.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 12 minutes.
- When the time is up, quick-release the remaining pressure.
- Carefully remove the chicken from the pot to a cutting board and shred, then return to the pot and stir.
- Serve in a bowl topped with sour cream, diced tomatoes, shredded Mexican-blend cheese and diced avocados.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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This has been put on regular rotation. Sooo good. Comfort food!!
Looks like it’ll be watery at first, but after shredding the chicken and putting it back, it’s great. Could use a little more taco seasoning maybe.
Great taste. I have an 8 quart IP so I used 3 cups of broth instead of 2. Next time I’ll use 3 chicken breasts instead of 2. Chicken was not as tender. Will make this again with less chicken.
Followed the recipe just as is. Turned out great! I’ve made a handful of meals in the IP and this recipe was by far the easiest.
Delicious and extremely easy recipe!
My son and I made this as our first recipe. I used frozen chicken breast as it arrived at dinner time. My son was amazed at how quickly it cooked and said it was amazing. He then wanted some to take to school for lunch. First time hit. My husband said the chicken tasted a little dry, thus the 4stars.
First meal with Instant Pot….. dont buy it! Followed recipe exactly, display showed on, then switched to burn, every time!! Had frozen pizzas for dinner! Will make sure to pass this along to anyone thinking about buying an Instant Pot!!
At 12 mins my rice wasnt even close to cooked and food was stuck to the bottom of the pot. Back on now for 6 mins which means longer because its got to get up to pressure. Hopefully it tastes good or this was a huge waste
Great!
Easy to make and Family loved it!
I used my 8qt IP and made this recipe as the first meal. It was super simple and delicious. I doubled the recipe so it took a little longer to preheat but it was perfect. This will be worked into the rotation on a regular basis.
Awful. Doesn’t work.
I made it exactly as directed and it was good. Maybe a bit more seasoning. Will make again.
Made it and husband and i loved it! Id add more taco seasoning. And hit salsa to give it more flavour.
First recipe in our new IP, it’s good just made a lot. Anybody try doing a half recipe?
Delicious! First recipe i used with the pot. Don’t know why people have a hard time making it. So so easy, just as directed. It seems a little watery when you first pull off the lid after cooking, but by the time you shred the chicken, it’s perfect. Will definitely make again!
Followed recipe exactly, even layering as it says. Took a long time to heat up and then got a burn warning. I quick released pressure and check the contents of the pot. It was partially cooked. Nothing was sticking on the bottom, all seals and vents looked good. I adjusted some added broth per a website i looked up on how to deal with burn warning. It did the same thing again but some burned to the bottom this time. The meal could be easily saved and finished in the oven. So not a total loss
.
It was nice and easy. I would use a little more taco seasoning.
Absolurely delicious! Added an extra 1/2 cup broth for 8qt pot.
I added a 4 oz can of green roasted chilli
Made this today and the rice was not cooked. It was still quite crunchy. Anyone else had this problem?
This is recipe no. 5 in the pot and it was easy and delicious. Followed directions exactly and it cooked perfectly.
Skipping the avocado, this is definitely a do-again recipe and has been favorited in the app. Delicious, hearty. I couldn’t finish my bowl. Plenty left for tomorrow since my son is a picky eater and so it’s only my husband and I eating it.
Made ours based on this recipe but changed it up. Instead of salsa we added a can of Rotel. Turned out perfect!
Sooo tasty! I definitely recommend laying the ingredients as listed and not stirring becuase otherwise you may get a “burn” message.
First recipe made in our new 8 qt pot. After reading some reviews, I upped the taco seasoning to 1 1/2 packets.
I made this as burritos and it was an instant win with the kids and easy breezy to make. Huge amount of food here. I doubt we ate half as a family of four! Maybe time to invest in a vacuum sealer… eat half, freeze half?
My pot did briefly flash a “burn” warning, but i ignored it and everything turned out great!
Yum!
Very easy and everyone loved it!
Burn notice every time! Followed the directions exactly.
I mad
Got the burn notice and had to cook it in a pot on the stove.
First recipe in the instant pot and it turned out great! We used homemade salsa which gave it so much flavor. Followed the instructions on layering ingredients as directed and not stirring – had no issues.
First time using my instant pot and I followed the directions just as it said but I got the burn notice. I feel if I would add more liquid to it I would not have had this issue.
Tastes really good!!!! But i did get the burn notice that everyone talks about and i had to finish it in the oven. I think maybe for the smaller instant pots that more broth and less rice should be used though i don’t have an exact measurement to offer… This was my second ip recipe and even though my first turned out perfectly, i think this one will be the one on the meal planning rotation!
This recipe needs an additional 1/2 to 1 c. Broth for the 8qt instant pot models.
This was very good. This was my first time using the IP and it turned out really good. Will definitely be making this one again.
Easy and delish!! Will make this again for sure.
First meal in my new Instant Pot. Perfect for a 6 qt pot. I only mixed in a little fresh cilantro after cooking… delicious
Delicious! I used 1 1/5 packets instead if one taco seasoning
. Perfect!
So so so delious and easy!
Chicken comes out so fantastic and moist.
Used pinto beans (do not want to go to store) so so good.
This will be my go to, for sure.
If i were to use brown rice instead or white, do i need to adjust my cooking times or water content at all?
Very good and easy.
Turned out great. I used 3 cups broth and no problems.
New to insta pot trying this may fail hope not
Turned out great once i learned didnt have to use preheat
I have an 8qt duo and used 3c chicken broth instead if 2c. Everything else was as directed. Turned out perfect! Kid and Husband friendly.
Awesome! I added lettuce and hot sauce. Also, don’t use chicken cutlets, mine turned out a little dry, but I’ll take the blame for that one. Would definitely make again!
First attempt at using the Instant Pot…followed the directions & got the burn message twice. Added 1 extra cup of broth and it still turned out a little mushier than I expected snd the rice wasnt fulky cooked. Family enjoyed it—I was a little underwhelmed but I’ll try it again.
Made it into burritos for the kids and bowls for the adults. Very easy and tasty.
I tweaked a few things (ingredients and seasonings), added 1/2 cup extra broth just for preference and it turned out better than I was expecting! First meal in my new Lux IP. I’m no longer so intimidated! Tried and True recipe!
First try was a success! Wasn’t sure what to expect after reading all the comments about this dish. This was the first time I’ve used the Instant Pot. Went exactly by the recipe and it was perfect. I was using a 6 quart pot. Can’t help thinking you may have to adjust the liquid amount if using a larger pot. My only suggestion would be to put the season pack directly on top of the chicken to give a bit more flavor to it, or add a little extra seasoning.
Can you use frozen chicken?
I made this per the recipe. I did double the ingredients and instead of salsa I used Roteli.
Turned out excellent.
Keep getting burn message made twice gonna cook on medium next time and up the time
Super easy to make. It makes an easy meal for 4 & my entire family loved it!
Added a little water because the chicken broth can was not the right amount. Ended up having too much liquid in the end. Will be adding more seasoning too, since it was watered down, and no water next time!
Love this! Can definitely add more seasoning if you want to spice it up. I used brown rice & sprinkled blue corn chips over the top, too.
8 qt instant pot
3 cups of broth
1.5 cups of brown rice
4 chicken breasts sliced thin in half
1/4 cup of taco seasoning
Cooked at high pressure for 22 minutes
Other ingredients same as recipe
Perfection!!!
The rice was a little uncooked but everything else with this recipe tasted delicious.
First recipe in the Insta Pot. Didn’t have corn so I left it out. It was so easy and delicious but would been better with the corn. Could easy cook some up later and add to left overs. Would taste great in a Tortilla.
Could you make this qith quinoa instead of rice?
Amazing! First meal in the IP. I cant wait to make this again!
Made with 1/2c quinoa instead of rice and cut liquid back to 1 c broth… turned out great!!
Anyone know if time changes to cook brown rice instead of white rice?
Delicious and my kids ate it up. Easy to make.
Amazing !!!
First meal. Amazing. Does anyone know if using the duo mini which os 3oz pot i was told to half the ingediants. Do i half the cooking time as well?
Easiest instant pot meal I’ve made so far, and one of the tastiest. Chicken was juicy, rice was perfectly cooked. I used salsa verde, which added the perfect amount of spice. I also made a fresh pico de gallo to serve on top. Within an hour of coming home, we had eaten and packed up the leftovers for lunch!
Absolutely amazing. I added fresh squeezed lime and cilantro just before serving along with sour cream and pico. My family begged me to make this again soon.
Overall delicious and simple. For my 8qt the proportions worked perfectly, however the rice was a bit crunchy after 12min. Will try a bit longer next time.
Delicious and so easy! Used yellow spanish rice and frozen chicken breasts; manual for 10 mins, perfectly cooked and family was scraping the bottom of the pot to eat it all!
Got the burn message 3 times! Frustrating!
I am also getting the burn message doesn’t appear to be enough liquid
First recipe cooked in instant pot!!
The recipe is easy to use with some additions. Adding 2 1/2 cups of chicken broth instead of 2 cups was helpful in making chicken soft.
Cutting chicken breast in 1/3 pieces instead of 1/2
For extra flavor add 1tsp cumin powder.
For Serving, reserve 1/4 can of both (black beans and corn) and serve on tortillas alongwith cooked chicken, rice, fresh tomatoes and olives
Hi Bgronitz,
This recipe can cause a burn message if you do not layer the ingredients in the order they appear.
When you have a burn error, release the steam and add in more liquid. You will also have to scrape the bottom of the inner pot, if there is any stuck on bits left stuck it will show burn again.
Hi Mishka,
Most of the time it will be the same cooking time even though the ingredients are halved. The only time you will need to reduce the time when reducing the serving size is when cooking smaller cuts of meat.
First time making this recipe. I suggest using thawed out chicken breasts or fresh. Also you can eliminate the rice and add more beans or other veggies
I used two large, fresh chicken breasts (1.5 lbs) and the meat was very moist.
No matter how much liquid I add, it keeps giving the burn indicator and the bottom is caked with burned rice and salsa!
Clearly something with this recipe is wrong!
This was a hit with the family! After reading the reviews I did add more seasoning. I also used romaine leaves as our shells, and loaded them with goodness! Makes a lot! Great meal prep recipe.
DO NOT mix the layers of ingredients. I repeat, DO NOT. You will get a burnt layer caked on the bottom and nothing cooked properly. Lesson learned!
This is my new favorite meal. I have made this twice now. First time I made it, I followed the recipe exactly as stated. I got the burn warning same as everyone else but I let it continue to cook. I made it tonight but this time I added 3 cups of broth instead and hit the poultry button and set it for the time it stated in the recipe. Cooked perfectly! We love it!
My rice didnt cook all the way. Next time i may just leave out the rice
Serving size? calories per serving?
So yummy! And so easy!
Loved this recipe. I’ve made it two weeks in a row. Such an easy meal to prepare. If you don’t want to shred your chicken, cut them into bite-sized pieces before cooking.
This is absolutely delicious!!! My new favourite Instant Pot meal.
Easy to prepare…. tastes great. Perfect for a quick lunch or dinner. Option: Substitute mexican spices to change flavour.
Mods:
2 packets of seasoning
3 cups of broth
Used a can of Rotel instead of salsa.
Chicken was a little pink. 12 mins isnt enough for the burrito bowl recipe.
It tastes great and was simple and fast to prepare…… but!!!!.. per other reviews, my chicken and rice were slightly undercooked so i put it in for another 6 minutes.. i also got the burn warning and it was pretty caked on the bottom. Next time I’ll use more broth and cook it longer
Added an extra 400ml and pound of chicken. Also ended up using the rack because it burnt to the bottom originally. These will be great to take for biking and adventure snacks!
I just made this and i am 10
I would rate this as easy, not difficult
Very tasty but we had an issue with BURN. We added lots of luquid. Ended up cooking on Saute setting
I used this one for my first time using the instant pot and it turned out EXCELLENT. Overall, the cooking time took longer bc the pot had to pressurize. I also cooked my chicken for 19 minutes. Here are my tweeks:
1. No beans
2. Add chopped onion
3. Add chopped jalepenos
4. Used 3 cups of chicken broth (I ended up with 1.73 lbs of chicken so I used extra for that and bc other reviews recommended 2.5 cups).
I tried this recipe and it turned out great! I will say though it makes A LOT of food. So if you’re making for two people you’re gonna have a lot left over. What I did was I took the extra and made burritos out of them and threw them in the freezer!
Next time I think I may add a few jalepenjos and or some cilantro and lime for some bite!
My favourite recipe !
Loved these!!! So delicious. Made it with brown rice so I did cook it a little longer (20 mins). Chicken was so tender I couldn’t even take it out to shred it. I just used tongs to mix it up. Was able to split it into 7 portions for lunches and they were quite big so probably could have gotten 8 out of it.
The recipe itself was good… however despite following the recipe to a T, I had major issues with the “burn” alert. I tried adding more chicken broth and scraping the bottom, but it did not help and the pot kept shutting off. I ended up removing everything from the pot to find a thick layer of ingredients burned to the bottom. I finally just gave up and cooked the dish in a traditional oven.
I made this as directed except my kids didn’t want salsa in it so I used 3 cups of broth, cooked 12 minutes on the poultry setting, and added extra seasoning based on prior comments and it came out great! I also cut chicken into thinner breasts and it was juicy and easy to shred.
All this recipe did was burn. The pot would’nt even pressurize because the rice and everything else was burning on the bottom.
Many people have said they got the burn warning. Here is a variation that works. Double the amount of broth to 2 cups. I used traditional basmatti rice. Add the ingredients to the pot and STIR IN THE RICE. Pressure cook for 10 minutes. Comes out perfect every time and you will not get the burn warning.
NOTE: Generally NOT a good idea to delay cooking anything that will soak up liquid in the pot during a delay cycle. This is one such recipe. Mix and cook right away.
Burn indicator kept coming on despite scraping the bottom of the pot and adding more liquid. Never came up to pressure. Ended up cooking it on the stove.
LOVE this Recipe!
2nd time making this. Granted it’s a TON of food for 2 people.
Never have had any issues with burning, but we will be on alert to make sure this doesn’t happen.
Quick and easy!
I like making/mixing our own Taco Seasoning because the packaged Seasonings are just too salty for our liking (Cumin, Paprika, Chili Powder). The salsa we now use, Cocina Fresca Salsa, from our local grocery store and better than using Pace Picante or like it is too “pastey”, if that makes sense.
Yummy. Easy.
I just made this for dinner tonight. I followed the recipe except for using pinto beans instead of black beans. I layered everything and did not stir, and it came out perfectly. I will make this again.
Delicious! Is one of my fav & will make it again for sure.
Horrible… Followed the directions. Got the burnt error. Opened it up added another cup of liquid. Still wasn’t enough for it to come to pressure. Wasted chicken and time
This recipe has been my nemesis for two months. Tonight I FINALLY was able to not get a BURN message. For anyone else struggling, here’s what I did different this time.
1. I cut the chicken longways so it covers the majority of the bottom.
2. I measured and weighed EVERYTHING. Normally I eyeball ingredients but I used a food scale and measuring cups for every single item.
3. Instead of dumping everything in, I gently poured each item in the center only and used a hand to flatten it out. I tried to carefully let the rice rest on top of the chicken, flatten, slowly pour corn on, etc.
4. I didn’t move my IP once set. I usually slide it back so I have more counter space but I let it be this time so nothing could shift.
I don’t know why this recipe is so difficult but I was finally able to conquer it by slowing down and being very careful and methodical. You can’t finagle this one. And in case it matters, I have the 6qt model.
I hope this helps anyone in a similar situation.
Very good recipe. I also got the burn warning but switched the pressure to low and added more time. Next time I will cook on low pressure for 20 min instead of 12
Don’t bother.
I layered it as directed, received a burn notice. Ingredients were stuck to the bottom. I used an 8 qt. Ultra.
After the burn notice, I released the pressure and added two more cups of broth. Got a burn notice a second time.
Ended up sautéing the food in the pot. Garbage recipe.
There wasn’t enough liquid so some of the rice didn’t cook. Make sure to cut up the chicken or it won’t cook all the way either. I added more liquid and am just going to cook it all the way again. Will probably be way overdone, but better than getting salmonella.
Like this recipe. Have made it several times. I cooked the chicken first with a cup of water. Then did the rest of the recipe and added the chicken back at the end.
Cooked according to directions, chicken was pink and rice slightly undercooked, added another cup of chicken broth ,cut the chicken smaller and set for another 6 minutes, we shall see how it turns out! Really hoping we aren’t heading out for fast food!
Great recipe! Very flexible- I used drumsticks instead of chicken breasts, and quinoa instead of rice. Next time I’ll do the quinoa separately. Very easy to make and great flavours.
Rice and chicken undercooked. Not cool man, not cool.
Loved this!! I added a little extra broth and switched out the taco seasoning cor fajita seasoning and cooked for 15 minutes since I used frozen chicken. Turned out perfect, so good!
Also, I want to add that I did cut my chicken in half to make it thinner because they were pretty thick and I used the rack at the bottom so nothing sat on yhe bottom of the insert.
It ended up a little too mushy for my preference. I would make the rice separately nexy time.
Definitely a make again!
I have an 8qt and I followed the directions exactly and it came out great. Served it with avocado, pico de gallo, cilantro, sour cream, and shredded cheese. Makes a good amount of food.
Easy peasy…okay use the silicone trivet. You can get it at BB & B. Add ingredients like listed. It is not rocket science. I mis it up a little. Pressurr cook at 20 mins low setting. Totally worth it. I use my trivet for all meats no need to scrub.
Rice was hard. Aside from that it was pretty tasty.
I have never had a burn indicator and have made this particular recipe 5 times. I think they should’ve specified low pressure. No burn or undercooked food yet! Tasty and quick!
My 10 yr old daughter said its the best thing I ever made. Not sure if I am happy or sad about that 😉 but seriously its that good!! and it is soooo easy to make!
Love this! It is bow in rotation for lunched everyday
Always a crowd pleaser
Followed the recipe exactly, and it was incredible! Chicken was perfectly cooked and flavorful, the rest was amazing in a tortilla with avocado, cheese, and sour cream. Definitely making this one again!
Made this with 6 hungry other people waiting in my house. Got a burn notice THREE times!!! Dinner was delayed until after 8pm. Kids were melting down after what should have been a quick and easy 20min dinner. Wont be making this again. For someone on a budget, I wasted $20+ of ingredients and had to make something else. Rice wasnt cooked, food was burnt and chicken raw. The 3rd reset of time, I used low pressure for 16mins.
Got the burn notice once, but it quickly went into the pressure cooking stage, so I let it finish cooking. It was delicious!! Whole family loved it!
Hi mom2jpdcl,
We are sorry to hear that this recipe didn’t work out. Before making any of our recipes, we recommend looking at the difficulty level. The cooking level for this recipe is difficult since it is very precise. All of the ingredients have to be added in the order they are listed. When you add the chicken broth you want to add it quickly with this recipe. Otherwise, some of the liquid will start to evaporate. Before restarting, remember to always de-glaze your Instant Pot Pressure Cooker, using a wooden spoon. If the unit was restarted without being de-glazed, more starch would be released. Unfortunately, this would cause it to burn more.
This one was a hit my boyfriend really like it. He gave me a thumbs up
I made this once and it turned out fantastic. Family loved it. I want to try it again, but want to try brown rice.
From looking at the reviews, it sounds like I don’t want to mess at all with this recipe….
Can this recipe be done with brown rice?
Ive made this 5 or 6 times with no issue, but this time no matter what i try i get the burn message.
Hi Victoria.mederos,
This recipe is marked difficult because you have to make sure that everything is added as it appears in the ingredients list. Occasionally some ingredients do not have the same water content which could alter the result of recipes. We recommend adding a couple of extra tbsp of chicken broth. To correct a burn error open the lid and add more liquid and ensure that nothing is stuck at the bottom of the pot.
I’ve made this at least 3 times with no problems. Its amazing in those soft tortilla bowls or scooped into tortilla chips!
Great recipe
Tastes great! I used brown jasmine rice then 12min was not enough. So added another 5min high pressure and it was perfect. Ate with shred Romaine lettuce, tomato, sour cream and jalapano. You can also wrap in a tortilla.
Delicious! Would this dish work if i wanted to use brown rice instead of white? Would more liquid and/ortime be needed?
First time using my instant pot, i made this recipe and it was delicious!! The other problem i had was that at 12 minutes the rice was not cooked all the way. I added about 3 more minutes and ot cooked fully. Delicious , amazing!
Can i use frozen chicken?
It was a super easy meal! I used 1 1/2 cups of quinoa and 3 cups of chicken stock. My chicken was partially thawed to start. We added some sauteed peppers and onions to the pot mixture and it worked out well.
This recipe calls for cut chicken but you certainly can.
When cooking from frozen ensure to use a meat thermometer to check the chicken after it is done cooking to ensure it reached safe temperature. Add more cooking time if it it didnt reach proper temperature.
Made this tonight for the first time. I adjusted the time to 15 minutes and it came out perfect. Hubby liked it too 😉
Made this several times foe my family.. i always use prepared mexican rice like the boild bags in the store along with the white rice.. i add extra chicken breasts also just so there is enough.. my wife and son devour it once a week. The secrwt is to not skimp on the sauce.. buy a good brand name sauce to put in
So frustrated! Received the burn notice 5 times. Smells delicious, but wasting the food is not ideal.
Made this for dinner. So easy and tasted! My two year old loves it. I put two chicken breasts, adjusted for 14 minutes. Everything was tender.
I made this, followed the directions exactly and got the burn notice. Took everything out of the pot and tried again. Got the burn notice again. Gave up and cooked it on the stove. What happened ?
Good recipie but does need some adjustments. Add extra broth atleast 1/2 cup, cut up chicken, and cook on low for 20 mins. My pressure cooker kept saying it was overheating on high, but cooked just fine on low
Tastes delicious, when the instant pot actually pressurizes. I’ve tried adding liquid and still have problems about half the time.
This is delcious! Weve made it several
Times. Came out perfect.
Hi Akhedman,
This recipe is difficult as the liquid amount can vary depending on the brand of salsa and chicken used. The taco seasoning may also have more thickeners depending on the brand used.
Make sure to add everything in the order listed and do not stir.
This was a hit with the fam!
I took advice of other users and increased the chicken broth to 3 cups. I also added: one whole chopped onion, 3 cloves of chopped garlic, my homemade taco seasoning blend that includes red pepper flakes and smoked paparika, 1/4 c avocado oil and our local grocery stores spicy salsa. I cooked on poultry setting, high pressure for 15 min. Que rico!! Will def cook again.
Loved this dish. Used brown rice instead of white. Would soak brown rice for a bit in water or chicken broth and add into pot as it was a bit under cooked. Husband wrapped in Tortilla and I ate it with lime flavored Tortilla chips. Good both ways or stand alone.
If you follow the recipe it will burn the rice to the bottom. I have a feeling this was just thought up and never tried.
I halved the recipe, left out the corn but kept a whole can of black beans, and replaced the rice with red lentils. The texture was a lot like refried beans, without the heaviness. Yum! Family asked me to make it again soon.
Yes it came out way too dry. Needs a cup more liquid and a bit more seasoning. It was good enough to make again with thise adjustments.
I added an extra cup of chicken broth and extra taco season. Ended a little saucy but thicken up perfectly. Followed recipe and turned out excellent. We put it in tortillas and on tortilla chips both worked well
This was very easy to make and so yummy. Definitely needs additional broth. I used a total of 2 cups and it was fine, but really coukd have used more.
So easy and yummy. I used brown rice instead of white and I used a full 32ounce of broth. This was my first Instant Pot recipe and I can’t wait to make more!
Before making, i read out it turned outfrom the others. I uped the broth and still ended with the burn notice. Opened it and it was soupy. But afterstirring i had to scrap the bottom to release the rice and/ or meat that was stuck on the bottom. It’s a bit frustating. Well it said burn again. I give up. We will eat it as is!
This was my first time using chicken in the pot. This recipe works great and tastes even better! For some reason, on my app it shows this recipe as the difficult level. Maybe just a glitch on my end, but it was super easy and delish.
I used 14.5 oz can of fire roasted tomatoes instead of salsa, rinsed quinoa instead of rice, frozen chicken, and 16 ounces of frozen corn instead of 12 ounces. I pressure cooked for 20 minutes on high with a quick release and it worked great.
Easy easy easy
Just made this. Followed the recipe, but no rice or anything to substitute initially. We only had 5 minute instant rice. After 12 min, did a QR and added the rice. Another 3 min, QR and it was good to go!
I like spice n think it could use a little more kick. Maybe marinate the chicken in salsa? Or add hot sauce to taste with your bowl.
Very easy and very yummy. My rice kept burning. I couldn’t het through even a couple of minutes without it burning. Next time I’m going to cook the rice separately and added it at the end.