



Mediterranean Lamb Shanks
Meat bay leaves, beef broth, brown sugar, carrots, chopped italian parsley, cinnamon stick, cold water, cornstarch, cumin, each dried oregano, garlic, lamb shanks, olive oil, onion, red wine Main Course Modern Medium Meat 1-2 hours Pressure Cook, Sauté Beef Stock, Garlic, Lamb Shanks, Red Wine 0 stars